Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
According to a team of researchers led by Julie Antvorskov at the Bartholin Institute in Denmark in collaboration with researchers at Denmark’s Statens Serum Institut, high gluten intake by mothers during pregnancy is associated with
Mars Wrigley Confectionery, a maker of chocolate for more than 100 years and one of the world’s largest buyers of cocoa has launched a new plan for overhauling its cocoa supply chain. Called Cocoa for Generations,
Herbalife Nutrition has announced its association with table tennis star Manika Batra. During her association with the nutrition powerhouse, she will help spread awareness on healthy and active lifestyle. This partnership continues to champion Herbalife Nutrition’s vision
Cereal Partners Worldwide (CPW), the maker of Nestlé breakfast cereals, has launched organic versions of its Chocapix, Cheerios and Nesquik cereals, as consumer demand for organic products rises. Organic versions of these cereals will
Nestle put its skin health unit up for sale on Thursday, as the maker of Nescafe and Perrier water ditches underperforming businesses and seeks to fend off criticism from an activist investor demanding an overhaul.
To introduce homestyle Indian food in the U.S, Jalan and her husband, Kapil Bawa, founded Masala Mama in 2013. The company now offers four all-natural Indian simmer sauces. Jalan and Bawa started with spice blends, and
CFT Group has acquired a minority stake in Milk Project, an Italian company which manufactures machinery and equipment for the dairy industry. As part of the deal, CFT has bought 40 per cent of
After making Cadbury Bournvita a household name for 70 years in India, Mondelez India has now announced its foray into the growing adult health MFD (malt food drinks) segment with its new premium innovation -
An inventor from Santa Ana, Calif., has developed the DUC TRAN/GROOVY SODA, a beverage that is used as a complementary or alternative therapy for a variety of symptoms. "As an acupuncturist and herbalist, I treat
The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according to a study