Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
To rapidly detect the presence of E. coli in drinking water, food scientists at Cornell University, US now can employ a bacteriophage, a genetically engineered virus, in a test used in hard-to-reach areas around the
While the National Bank for Agriculture and Rural Development (NABARD) has supported over 4,000 farmer producer organisations (FPOs), the government is seeking increased private sector participation to support more farmer producer groups and link them
The US Food and Drug Administration (FDA) has revealed that it is on a fast track to look at the labelling of food and beverages that are being sold as substitutes for dairy products.
Bengaluru based Mukunda Foods Pvt. Ltd, which manufactures tabletop dosa-making machines, has received a strategic investment from Ncubate Capital Partners, the venture capital arm of Gurugram-headquartered SAR Group. The investment has paved the way
Sabinsa Corporation’s parent company Sami Labs, was recognized by the Pharmaceuticals Export Promotion Council of India (Pharmexcil) with a Silver Award for Outstanding Export Performance Award, Herbals & Pharma Allied Products for 2017 – 2018.
Capilano Honey, a market leader for the honey sector in Australia, has announced the release of Beeotic, a prebiotic honey to its US market. Beeotic Honey is a combination of eight naturally occurring carbohydrates,
Global tech major IBM is looking to partner with government bodies and financial institutions in the country to deepen reach of its artificial intelligence (AI) platform for the farm sector. The US-based company launched
Facing new evidence from the Food and Agriculture Organization of the United Nations (UNFAO) that world hunger continues to rise, Kellogg Company, SDG2 Advocacy Hub and Food Reform for Sustainability and Health (FReSH) hosted a timely conversation on Transforming
McDonald’s Corp. is getting rid of some preservatives and fake colours from its burgers in the chain’s latest attempt to clean up its menu. The fast-food giant has removed artificial preservatives from its American
The small intestine is a hotbed of microbial activity and a target of probiotic treatments for diarrhea, inflammatory bowel disease and irritable bowel syndrome, among other conditions. To make it to the intestine, though, probiotics