Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
After making Cadbury Bournvita a household name for 70 years in India, Mondelez India has now announced its foray into the growing adult health MFD (malt food drinks) segment with its new premium innovation -
An inventor from Santa Ana, Calif., has developed the DUC TRAN/GROOVY SODA, a beverage that is used as a complementary or alternative therapy for a variety of symptoms. "As an acupuncturist and herbalist, I treat
The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according to a study
The Coca-Cola Company has entered the kombucha market with the acquisition of Organic & Raw Trading Co, which makes the Mojo brand of naturally fermented, live culture, organic kombucha drinks. Australia-based Organic & Raw
A recently published double-blind, randomized, placebo-controlled clinical study investigated a new aspect of curcumin with a trial on the impact of curcuminoids on the gut microbiome in humans. Effects of Turmeric and Curcumin Dietary
Before the clean label movement gained momentum in the late 1990s, dairies and food manufacturers were mainly relying on chemical alternatives to cope with food spoilage issues or simply accepting limited shelf life. At the
The Union Cabinet did not consider Wednesday Rs 4,500 crore plans to more than double the production assistance paid to sugarcane farmers and transport subsidy to sugar exporting mills. The Cabinet Committee on Economic Affairs
Firmenich and Senomyx, Inc. has announced that they have entered into a definitive merger agreement under which Firmenich will acquire all of the outstanding common stock of Senomyx for $1.50 per share in cash. This
Women with ovarian or endometrial cancer who followed the ketogenic diet for 12 weeks lost more body fat and had lower insulin levels compared to those who followed the low-fat diet recommended by the American
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to lower levels of consumption, according to a global observational study of over 130,000 people in