Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Tea café chain Chaayos, run by Delhi-based Sunshine Teahouse Pvt. Ltd, has raised $12 million in a Series B round of funding from venture capital and growth equity investment firm SAIF Partners, Hong Kong-based investment
Dr. Muhammed Majeed, founder of Sabinsa, is pleased to announce that he has promoted Ms. Asha Ramesh to the position of CEO for Sabinsa USA. She will also join the company’s Board of Directors.
PepsiCo India is planning to install reverse vending machines to crush PET plastic bottles in all the 36 districts of the state over the next two years as part of its plastic waste management initiative.
A majority of tea producers from Assam, including the world’s largest tea producer McLeod Russel, is holding talks with e-commerce giant Alibaba to explore the option of selling tea online in China and across the globe. This follows Amazon India’s move to start
Surveys have indicated that at least 3 million people in the U.S. suffer from peanut allergies, with the number rising steadily over the past decade. People with known allergies are usually careful to avoid foods
The Food Safety and Standards Authority of India (FSSAI) advice private and public dairy companies to begin voluntary milk fortification CEO of FSSAI, Pawan Agarwal said that food fortification is the most cost-effective and
DuPont Nutrition and Health has recently unveiled its new yogurt starter culture, Yo-Mix M11, to offer a new solution to texture and mouthfeel issues faced by yogurt manufacturers. The new starter culture creates a
Finnish food company Fazer Mills has come out with a new baking enzyme which enables manufacturers to produce low-FODMAP versions of wheat and rye breads. The new LOFO enzyme is derived from the fructanase
According to a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Centre, wholegrains can help prevent type 2 diabetes. The study showed that it made no
Zomato has recently acquired a Bengaluru based startup TongueStun Food in a deal worth $18 million. TongueStun has over 1,000 curated food partners along with 1,500 companies on its platform in six cities including Bengaluru,