The wellness industry is bigger than ever before, and at the inaugural edition of Wellness India 2017 expo, it was more than evident. Despite the pouring rain, the expo hall remained packed on the final
Food Safety and Standards Authority of India (FSSAI) has now included standards for spring water in the Food Safety and Standards Regulations, 2011, categorized as mineral water. As per the draft, notification is drawn by
Healthcare brand providing Ayurveda products and home care services for new mother and new born babies, Soothika has launched a new product “Essential Kit”. The kit consists of a profound combination of 100 ml Dhanwantharam and
Miklens Bio, a research and development (R&D) driven Agri Microbial Technology (AMT) product start-up headquartered in Mumbai, has set up its first manufacturing facility in Bengaluru to spur residue-free cultivation. The facility and R&D
In a bid to encourage States to have a robust food safety ecosystem, the Food Safety and Standards Authority of India (FSSAI) will soon launch a food safety index to measure their performance on various
Researchers from the School of Life Sciences at Pondicherry University have recently isolated a bacterial protein from the intestine of chicken. The researchers have obtained the natural food preservative from Enterococcus faecalis CV7 bacteria which were
‘Honey Bee Day’ was recently celebrated by The CropLife India in association with Indian Council of Agricultural Research (ICAR) and Agriculture Development Trust, Krishi Vigyan Kendra (KVK), Baramati. The day was celebrated as an acknowledgment for the success
In order to further beef-up the food safety domain of the country, India’s food regulators, Food Safety and Standards Authority of India (FSSAI) has urged and encouraged both public and private investment in food testing
Harsimrat Kaur Badal, Union Minister, Food Processing Industries has taken a U-turn and has justified levy of GST on gurdwara’s langar purchases. Earlier, the minister had opposed the move stating that levy of GST on
In a move to further tighten up its screws on the import grounds, Food Safety and Standards Authority of India (FSSAI) has ordered its officers appointed on important Indian ports to thoroughly check the pepper