Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
National Agri-Food Biotechnology Institute (NABI) and Center of Innovative and Applied Bioprocessing (CIAB) in Punjab was recently inaugurated by Dr. Harsh Vardhan, Union Minister for Science & Technology & Earth Sciences, Environment, Forest & Climate
Nav Bharat Flour Mills has received appreciation from Food Safety and Standards Authority of India (FSSAI). The mill has been selected for the Food Fortification Champion Award for the Fortification of Wheat Flour at the
Delhi High Court has stayed its implementation on the notification issued by Food Safety and Standards Authority of India (FSSAI) on Chandi Ka Warq (Silver Leaf). The petition was filed against the notification which was
A Food Processing Incubation-cum-Training Centre has been established by the Department of Agricultural Marketing and Agribusiness at the TNAU’s Anbil Dharmalingam Agricultural College and Research Institute, at Navalur Kuttappattu in the city. The Centre
Uttar Pradesh, the State Food and Drug Administration has decided to initiate a drive across the state against unlicensed and unregistered Food Business Operators (FBO). The step is taken to ensure high quality and safety
The Union Cabinet chaired by the Narendra Modi, Prime Minister has given its ex-post facto approval for MoU signed between India and various BRICs countries for the establishment of the BRICS Agriculture Research Platform (BRICS-ARP).
Research groups from Finland have successfully created protein meals using a series of coffee cup sized ‘Protein Reactors’. For creating this, water, carbon dioxide and microbes were added into the reactor and electricity was supplied.
The central food regulator has been very proactive with regard to issues like safety and standards, including labelling of packaged products and nutrient content, which has led to a sharp rise in the number of
Indian Farmers’ Fertiliser Cooperative (IFFCO), the world’s largest processed fertiliser cooperative, inked a memorandum of understanding (MoU) with the government of Sikkim, on the basis of which Sikkim IFFCO Organics Limited (Sikkim-IFFCO) will be established
Various nodal agencies have been instructed by the Food Safety and Standards Authority of India (FSSAI) to check the import of pepper into country. The authorities have instructed the agencies on possible contamination in pepper