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Trade Fair to have new Ayurveda-based food products

Trade Fair to have new Ayurveda-based food products

Ministry of Ayush to set up its stall at IITF 2021A new set of ready-to-cook nutraceutical-based items that will provide necessary dietary support to the patients of diabetes, obesity, chronic pains, and anemia among others

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Govt lays focus on Leh’s food product ’Sea buckthorn berry’

Govt lays focus on Leh’s food product ’Sea buckthorn berry’

Sea buckthorn products like jams, juices, herbal tea, vitamin C supplements, healthy drinks will provide employment opportunities to the youth of Ladakh: Dr Jitendra SinghLt. Governor Ladakh R.K. Mathur recently met Union Minister of State

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Ayush Ministry releases Rs 260 Cr to expand infrastructure of NIA at Panchkula

Ayush Ministry releases Rs 260 Cr to expand infrastructure of NIA at Panchkula

National Institute of Ayurveda (NIA), Jaipur celebrates National Ayurveda Day 2021 on 2 NovemberThe National Institute of Ayurveda (NIA), Jaipur commemorated 6th National Ayurveda Day by hosting a two-day event to encourage the Ayurvedic principles

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MoFPI, NAFED unveil ‘Dilli Bakes’ – First ‘One District, One Product’ brand

MoFPI, NAFED unveil ‘Dilli Bakes’ – First ‘One District, One Product’ brand

The whole wheat rusks are made with jaggery instead of sugar and contain butter instead of vanaspatiThe Ministry of Food Processing Industries (MoFPI), in association with the National Agricultural Cooperative Marketing Federation of India (NAFED),

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APEDA signs MoU with GB Pant University to boost food export

APEDA signs MoU with GB Pant University to boost food export

The MoU envisages cooperation between APEDA and GBPUAT which would harness their respective expertise and resources For strengthening the agricultural products value chain through building synergy with various institutions of repute, the Agricultural and Processed

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Scientists make transport and processing in food industries more efficient

Scientists make transport and processing in food industries more efficient

The researchers used corn starch aqueous suspensions (a non-Newtonian viscoelastic fluid) and glycerol-water mixtures (a Newtonian fluid) in their experimentScientists from Bengaluru-based Raman Research Institute, an autonomous institute of the Department of Science & Technology,

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Luke Coutinho unveils new e-commerce platform adding to sustainable food chain

Luke Coutinho unveils new e-commerce platform adding to sustainable food chain

Farmers and vendors who follow ethical food practices identified and are now part of a platform that adds to a sustainable food chainRenowned holistic lifestyle coach Luke Coutinho has unveiled his new e-commerce platform, YouCareLifestyle.com, that

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Equinox Labs launches campaign to celebrate World Food Day

Equinox Labs launches campaign to celebrate World Food Day

Focusing on food, nutrition, agriculture and the overall health and well-being of the citizensMumbai-based Equinox Labs is launching a week-long campaign to celebrate World Food Day (celebrated on 16 October) to spread awareness about the

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India exports products derived from Jackfruit, Passion fruit & Nutmeg to Australia

India exports products derived from Jackfruit, Passion fruit & Nutmeg to Australia

APEDA is promoting exports of value-added and health productsThe Agricultural and Processed Food Products Export Development Authority (APEDA) recently facilitated exports of the first consignment of various value-added and nutri-rich products derived from Jackfruit, Passion

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APEDA initiates export of sweet dish Mihidana from West Bengal to Bahrain

APEDA initiates export of sweet dish Mihidana from West Bengal to Bahrain

The sweet dish from West Bengal is being displayed to consumers at Aljazira superstores in BahrainThe first consignment of GI tagged sweet dish Mihidana sourced from Bardhaman, West Bengal has been exported to the Kingdom