Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The European Union (EU) has awarded the international NanoPack consortium €7.7 million to develop a solution for extending food shelf life by using novel antimicrobial surfaces. The three-year project is aimed at creating food-packaging products
The French government has just published new legislation that for the first time allows the use of Coloring Foods in beer. According to the new rules, which came into effect on January 2017, it is
Valensa International (Eustis, FL USA) have announced that it has reached an agreement with Algal Scientific Corporation (Plymouth, MI USA) to commercialize Algal’s PureAlgal branded ingredients whole dried microalgae (Euglena gracilis) and purified beta-1,3-glucan in