Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Nestlé and the Coca-Cola Company have agreed to dissolve the 50-50 ready-to-drink tea joint venture after 15 years of successful performance of Beverage Partners Worldwide (BPW) as of January 1, 2018. Created in 2001, BPW
Globally acclaimed, German safety and quality expert, TUV SUD, received accreditation from Export Inspection Council (EIC) for their testing lab in Vizag. The state of the art seafood testing lab was also one of the
NutriValue started its journey eleven years ago, with a view to present to the consumer, healthy food options, which combine traditional Indian wisdom in Nutrition with modern scientific research. Our aim was to pick out
Healthcare platform CureFit has acquired Bengaluru-based premium online food delivery startup Kristys Kitchen in a cash and equity deal, the company said in a statement. Kristys Kitchen is a full-stack online food delivery company, which
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Honeywell announced that Kirloskar Chillers, part of the Kirloskar Group, Pune-based engineering conglomerate, is using Honeywell’s Solstice ze refrigerant in its new line of chillers manufactured in India. The chillers, which are large central air
Unsuitable weather conditions, poor management of cocoa farms, negligent adoption of modern agricultural techniques and stringent measures taken by governments are severely affecting the production and supply of cocoa. The study published by ‘Future Market
Quinoa could hold the key to feeding the world’s growing population because it can thrive in harsh environments and grows well on poor quality, marginal lands. KAUST researchers have now completed the first high-quality sequence
Stonyfield, the U.S.’s largest organic yogurt maker, announced it will reduce added sugars by as much as 40% in some of its lines, according to Forbes. To reduce sugar without altering the taste, Stonyfield reduced
As a part of its commitment to provide high quality and clean drinking water, Nestlé India has been undertaking several programmes to facilitate access to clean drinking water over the years. Taking these initiatives a
Food Safety and Standards Authority of India (FSSAI) is now gearing up to train the staff of renowned temples across the length and breadth of the country. Under its initiative ‘BHOG-Blissful & Hygienic Offering To