Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Asia-Pacific Probiotics (Nutraceuticals) market is estimated to grow at a CAGR of 8.0% from 2014 to 2019. The Asia-Pacific consumers are increasingly becoming aware about their health and nutrition. This is mainly due to
The scientific Panel for Functional Foods, Nutraceuticals, Dietetic Products of Food Safety and Standards Authority of India (FSSAI) observed that Restless Energy Drink - manufactured by Pune based beverage contract manufacturing company Pushpam Foods and
Vinita Bali, a global business leader, who has been on the Board of GAIN since 2010, has been appointed Chair of the Global Alliance for Improved Nutrition’s (GAIN) Board of Directors. Vinita has led large
As part of the effort to resolve the Maggi Noodles issue, Nestlé India has approached the Bombay High Court raising issues of interpretation of the Food Safety and Standards Act 2011, whilst seeking judicial review
Frozen pizza and snack lovers will soon be able to enjoy their favorites with no artificial flavors and less sodium. Nestlé USA pledges to improve the ingredient quality and nutritional profile of some of its
The Food and Drug Administration (FDA) -regulated digital health solutions are expected to save the U.S. healthcare system more than $100 billion over the next four years, according to new research from Accenture.“A digital disruption
Introducing Stronvivo, an Informed Choice certified nutritional supplement, clinically found to improve erectile function in men and sexual desire in women. Stronvivo is a dietary supplement consisting of natural and essential elements that stimulates nitric
Following a comprehensive review, European Food Safety Authority (EFSA), has published its scientific opinion on acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide
The European Food Safety Authority (EFSA), an agency of the European Union (EU) established in 2002 and based in in Parma, Italy that provides independent scientific advice and communicates on existing and emerging risks associated
Food Safety and Standards Authority of India (FSSAI), a Statutory Authority established under the Food Safety and Standards Act, 2006) has advised all (seven) companies who are manufacturing and supplying Noodles, Pastas and Macaroni (with