Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
National Institute of Ayurveda (NIA), Jaipur celebrates National Ayurveda Day 2021 on 2 NovemberThe National Institute of Ayurveda (NIA), Jaipur commemorated 6th National Ayurveda Day by hosting a two-day event to encourage the Ayurvedic principles
The whole wheat rusks are made with jaggery instead of sugar and contain butter instead of vanaspatiThe Ministry of Food Processing Industries (MoFPI), in association with the National Agricultural Cooperative Marketing Federation of India (NAFED),
The MoU envisages cooperation between APEDA and GBPUAT which would harness their respective expertise and resources For strengthening the agricultural products value chain through building synergy with various institutions of repute, the Agricultural and Processed
The researchers used corn starch aqueous suspensions (a non-Newtonian viscoelastic fluid) and glycerol-water mixtures (a Newtonian fluid) in their experimentScientists from Bengaluru-based Raman Research Institute, an autonomous institute of the Department of Science & Technology,
Farmers and vendors who follow ethical food practices identified and are now part of a platform that adds to a sustainable food chainRenowned holistic lifestyle coach Luke Coutinho has unveiled his new e-commerce platform, YouCareLifestyle.com, that
Focusing on food, nutrition, agriculture and the overall health and well-being of the citizensMumbai-based Equinox Labs is launching a week-long campaign to celebrate World Food Day (celebrated on 16 October) to spread awareness about the
APEDA is promoting exports of value-added and health productsThe Agricultural and Processed Food Products Export Development Authority (APEDA) recently facilitated exports of the first consignment of various value-added and nutri-rich products derived from Jackfruit, Passion
The sweet dish from West Bengal is being displayed to consumers at Aljazira superstores in BahrainThe first consignment of GI tagged sweet dish Mihidana sourced from Bardhaman, West Bengal has been exported to the Kingdom
Recognizing that walnuts were being imported into India on a large scale The first consignment of Kashmiri walnuts was recently flagged off from Budgam in Jammu & Kashmir. A truck carrying 2,000 kgs was despatched
For researchers working in the area of food safety and nutritionThe Food Safety and Standards Authority of India (FSSAI) has established a network of research and academic institutions working in the area of food safety