Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Farmers and vendors who follow ethical food practices identified and are now part of a platform that adds to a sustainable food chainRenowned holistic lifestyle coach Luke Coutinho has unveiled his new e-commerce platform, YouCareLifestyle.com, that
Focusing on food, nutrition, agriculture and the overall health and well-being of the citizensMumbai-based Equinox Labs is launching a week-long campaign to celebrate World Food Day (celebrated on 16 October) to spread awareness about the
APEDA is promoting exports of value-added and health productsThe Agricultural and Processed Food Products Export Development Authority (APEDA) recently facilitated exports of the first consignment of various value-added and nutri-rich products derived from Jackfruit, Passion
The sweet dish from West Bengal is being displayed to consumers at Aljazira superstores in BahrainThe first consignment of GI tagged sweet dish Mihidana sourced from Bardhaman, West Bengal has been exported to the Kingdom
Recognizing that walnuts were being imported into India on a large scale The first consignment of Kashmiri walnuts was recently flagged off from Budgam in Jammu & Kashmir. A truck carrying 2,000 kgs was despatched
For researchers working in the area of food safety and nutritionThe Food Safety and Standards Authority of India (FSSAI) has established a network of research and academic institutions working in the area of food safety
Goyal holds interaction with coffee growers, roasters, exportersThe Minister for Commerce & Industry, Piyush Goyal, recently held a detailed interaction with coffee growers, roasters, exporters and other stakeholders at Coffee Board Head Office, Bengaluru. It
Millets in daily diet will fight malnutrition: Narendra Singh TomarUnion Minister for Agriculture and Farmers’ Welfare Narendra Singh Tomar said that the Government is taking necessary steps to achieve nutrition security along with food security.
Fortification programmes must be monitored to confirm that they are working effectivelyWorld Health Organization (WHO)- Department of Nutrition and Food Safety has launched a manual for millers, regulators, and programme managers to monitor flour fortification. This
India must continue to safeguard and promote access to nutrition: Bishow ParajuliBishow Parajuli, World Food Programme Representative in India, has hailed the efforts of the Indian government to ensure nutrition through distribution systems and focus