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WHO sets framework to promote healthy food in public facilities

WHO sets framework to promote healthy food in public facilities

A number of countries worldwide have already taken steps to promote healthy diets in public facilitiesA new WHO ‘action framework for developing and implementing public food and service policies for a health diet’ aims to increase

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PepsiCo picks 10 emerging innovators

PepsiCo picks 10 emerging innovators

Selected on their ability to offer ingredients, products or services that encourage a healthy lifestyle and enable health management and wellness on a global scale.PepsiCo recently announced the 10 finalists from around the world that

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WHO, AIIMS shares recommendations to thwart bird flu

WHO, AIIMS shares recommendations to thwart bird flu

According to the World Health Organisation (WHO), Chicken and other poultry are safe to consume as long as it is cooked properlyIndia is battling a bird flu outbreak now amid the covid pandemic. Thousands of

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Entrepreneurs to explore untapped potential of exporting whole coriander

Entrepreneurs to explore untapped potential of exporting whole coriander

’World of Coriander’ webinar held to accelerate quality production and export of corianderThe Spices Board of India and DBT-SABC Biotech Kisan Hub in collaboration with ICAR-NRCSS, RSAMB, and Kota Agriculture University recently organized the World

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APEDA drops Halal from red meat manual

APEDA drops Halal from red meat manual

No more surreptitious promotion of HalalThe government has removed the word ‘Halal’ from its Red Meat Manual issued by the Agricultural and Processed Food Products Export Development Authority (APEDA). A dispute arose about 6 months

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APEDA initiates export of nutrient-rich Moringa powder

APEDA initiates export of nutrient-rich Moringa powder

In a bid to promote Indian Moringa products, two tonnes of organic certified Moringa powder were sent to the United States In a bid to promote Moringa (botanical name Moringa oleifera) products exports from India,

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Food safety officials put coriander under scanner

Food safety officials put coriander under scanner

Recently coriander has been under the scrutiny of food safety officials regarding the preservation technique used.A sauce, garnish or a condiment — coriander has various applications. The substance, however, is being thoroughly examined as spice

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IIMR sets up millets processing unit for women SHGs in Karnataka

IIMR sets up millets processing unit for women SHGs in Karnataka

Around 100 to 150 Kg of millets can be processed in an hourThe ICAR-Indian Institute of Millets Research (IIMR), Hyderabad has established the Millets Processing Custom Hiring Centre at ICAR-Krishi Vigyan Kendra, Bidar, Karnataka under

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Sami-Sabinsa Group bags Best Patent Portfolio award

Sami-Sabinsa Group bags Best Patent Portfolio award

CII Industrial Intellectual Property (IP) Award is the recognition and celebration of Indian enterprises that have embraced IP generation and protection to fuel their economic growth Sami-Sabinsa Group, a leader in health science, was honored

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FSSAI issues new labeling and display guidelines for packaged foods

FSSAI issues new labeling and display guidelines for packaged foods

Packaged food companies must mandatorily display expiry date instead of “best before date”The Food Safety and Standards Authority of India (FSSAI) has laid out new labelling and display norms. Date, Font, and Veg/Non-Veg classification: Packaged