Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The center is expected to be operational by the end of 2021AAK AB has decided to establish a Plant-based Foods Global Center of Excellence on the company’s premises in Zaandijk, the Netherlands. AAK has been
The medicine acts as a bronchodilator, decongestant, anti-inflammatory and lung detoxifierDalmia Healthcare, a Dalmia Group Company, will be launching the polyherbal combination of 15 herbs called Astha-15 for the treatment of Covid-19 along with standard care approved as
Food Coalition is a voluntary multi-stakeholder and multi-sectoral allianceThe need for concerted action to prevent the COVID-19 international health emergency from triggering a catastrophic world food crisis received a welcome new tool as the Food
The food processing unit is designed and equipped with machinery as per FSSAI guidelinesAllola Indrakaran Reddy, Minister for Endowment, Law, Forest and Environment, Telangana, recently inaugurated a food processing unit owned and run by women,
For quality improvement of cotton cellulosic biopolymer by gamma irradiation for their use in medical and food industries.The Indian Council of Agricultural Research-Central Institute for Research on Cotton Technology (ICAR-CIRCOT), Mumbai, has signed a Memorandum of
The Managing Committee was formed during the Managing Committee Meeting on 30th October 2020The Indian Ice Cream Manufacturers’ Association (IICMA), Ahmedabad, announces the formation of its new Managing Committee. The IICMA aims to provide a
The decision on the extension of norms for mandatory packaging in jute materials was taken at the meeting of the Cabinet Committee on Economic AffairsThe Cabinet Committee on Economic Affairs chaired by the Prime Minister
The Children Nutrition Park is spread over an area of 35000 sq ftPM Narendra Modi inaugurated various projects under Integrated Development of Kevadia in Gujarat on 30 Oct. The projects include Arogya Van and Arogya
The portal, the first-of-its-kind in this region, seeks to be a source of complete information on sugar to the consumerThe Indian Sugar Mills Association (ISMA) has announced the launch of its knowledge portal ’Meetha’. The
CSIR-IHBT has taken the initiaitve of cultivating the spice in Lahaul valley, Himachal PradeshAn important part of the Indian cuisine, hing or asafoetida - the spice that adds a lot of flavour and aroma to