Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Children Nutrition Park is spread over an area of 35000 sq ftPM Narendra Modi inaugurated various projects under Integrated Development of Kevadia in Gujarat on 30 Oct. The projects include Arogya Van and Arogya
The portal, the first-of-its-kind in this region, seeks to be a source of complete information on sugar to the consumerThe Indian Sugar Mills Association (ISMA) has announced the launch of its knowledge portal ’Meetha’. The
CSIR-IHBT has taken the initiaitve of cultivating the spice in Lahaul valley, Himachal PradeshAn important part of the Indian cuisine, hing or asafoetida - the spice that adds a lot of flavour and aroma to
The Ministry of Health and Family Welfare framed the Food Safety and Standards (Amendment) Bill 2020, introducing 70 new amendments in the 2006 FSS ActOctober 2020 brought with it big news for the Food Industry.
The two Integrated Food Processing Units are being laid with a total construction cost of around Rs 50 CroresIFFCO’s Organic Joint Venture, SIFCO (Sikkim IFFCO Organics Ltd.) has started its construction work at Rangpo, Sikkim.
Addressing the inaugural session, Tomar said that Indian food processing sector is 32 per cent of India’s food market Narendra Singh Tomar, Union Minister for Agriculture and Farmers Welfare, Food Processing Industries, Rural Development and
Under the collaboration, CII and PepsiCo India reached out to around 150 colleges and over 250 corporates across the country PepsiCo India through its brand Quaker and Confederation of Indian Industry (CII) have come together to raise
The protocol lists dietary measures, yoga and Ayurvedic herbs and formulations such as Ashwagandha for prevention of COVID-19 infection and treatment of mild and asymptomatic casesEver since the outbreak of COVID-19, the use of Ayurveda
Foundation Stone Laid for New Infrastructure Development in Newly Purchased LandNarendra Singh Tomar, Union Minister of Rural Development, Agriculture & Farmer Welfare, Panchayati Raj and Food Processing Industries inaugurated pilot food processing plants in the
Certifying plant-based seafood products under a Gold Level version of their Friend of the Sea certification programThe World Sustainability Organization (WSO), in partnership with Good Food Institute- GFI’s Sustainable Seafood Initiative, has announced that it