Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Studies demonstrate that eating eggs can lower the risk of heart disease in healthy peopleOctober 9 being World Egg Day, poultry experts got together to discuss the vision forward for the industry and the importance
Russian Experts say application of nuclear technology can make significant difference to agriculture, healthcare, ecology and industrial processesIrradiation technology can open the door for Indian exports of fresh fruits by extending their shelf life and
To employ 5000 citizens and benefit 25,000 farmers A mega food park in Palakkad district of Kerala was virtually inaugurated on October 1, 2020 by Narendra Singh Tomar, Union Minister for Food Processing Industries, Agriculture
These technologies will now be disseminated to society through the Higher Education Institutional network of UBA and local chapters of VIBHAThe Minister of Science & Technology, Earth Sciences and Health & Family Welfare, Dr. Harsh
The export of vegetables has risen to about 20% more than the pre-COVID levelsIndian exporters have recently stated that the export of vegetables has risen to about 20% more than the pre-COVID levels, helped by
Fortification of Edible Oil with Vitamin A and D to be Considered MandatoryA national webinar on Edible Oil Fortification: From Commitment to Action was facilitated recently to discuss key operational areas as well as challenges
These medicines include extracts from numerous plants/herbs like Brahmi, Amla, Giloy, Gajar, further combined and tested Hamdard’s R&D center for its effectiveness.To strengthen its wellness medicine product portfolio, Hamdard Laboratories (Medicine Division), a progressive research-based health
Turning the recovery from COVID-19 into an opportunity for cities to become more sustainable, resilient, and provide access to healthy foods for allFood and Agriculture Organisation of the United Nations (FAO) has unveiled its new
The public should consider obesity as a disease and take all precautionsThe Associated Chambers of Commerce and Industry of India (ASSOCHAM), one of the apex trade associations of India concluded the sixth edition of the
India had made a commitment to reduce the amount of trans-fats in edible oils and fats to 3% by 2021 and to 2% by 2022, a year before the WHO deadline.The World Health Organization (WHO)