Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Piyush Goyal called for agencies such as the Food Safety and Standards Authority of India (FSSAI) and the Bureau of Indian Standards (BIS) to look at the entire issue of standards in a mission modeAddressing
The company has invested $ 5million in building the facilities and building its network so farNuTy became India’s first company to launch extended shelf-life, ready-to-eat curries, and meals using non-thermal cold pasteurization through its proprietary
Active packaging has emerged as an innovative solution for improving efficiency of food packagingAs per recent report by Fortune Business Insights, the global Food Packaging Market size is set to touch USD 606.3 billion by 2026, exhibiting a CAGR of
CFTRI is also going to organise a four-week Skill Development Programme on “Baking Technology” under the aegis of National School of Baking Technology Mysuru-based Council of Scientific and Industrial Research-Central Food Technological Research Institute (CSIR-CFTRI)
The term of the scientific panels will be valid for a period of three yearsFood Safety and Standards Authority of India (FSSAI) has reconstituted Scientific Committee and 19 Scientific panels, and constituted 2 new scientific
The term of the scientific panels will be valid for a period of three yearsFood Safety and Standards Authority of India (FSSAI) has reconstituted Scientific Committee and 19 Scientific panels, and constituted 2 new scientific
Calls upon Civil Society and Business houses to support government in eliminating malnutritionThe Vice President of India, M Venkaiah Naidu called upon the Civil Society, NGOs and Business houses to supplement government’s efforts in eliminating
STEER will continue to remain focused on supporting India’s quest in bridging the nutrition gap and help ensure food supply-demand stability Bangalore headquartered STEER Engineering, creator of advanced materials platform technologies that effectively transform and
Additional information about requirements for dual column labelingFDA provides additional information about requirements for dual column labeling, serving sizes on Nutrition Facts label. The following quote is attributed to Claudine Kavanaugh, Ph.D., MPH, RD, Director of
For the production of diverse onion products Keeping in view rising prices of onion, the Department of Food Science and Technology, Punjab Agricultural University (PAU), has developed inexpensive technologies for the production of diverse onion