Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
An inventor from Coral Springs, Fla., has developed the patent pending RAKSHA BOTTLE, a line of beverage containers that will allow a user to transport hot and cold drinks while away from home. "I simply
The CII National FMCG Summit held in Mumbai recently took off to a great start with Nitin Paranjpe, President, Foods and Refreshment Division, Unilever delivering the keynote address. He said that our world today is
Healthy Height Shake Mix was awarded Best Children’s Drink in the annual World Beverage Innovation Awards, in association with FoodBev Media. More than 240 submissions were considered from more than 25 countries in 25 different
Revenue Management Solutions (RMS), a leader in providing data-based solutions for pricing and menu optimization to restaurant clients, has partnered with restaurant branding agency Norton Creative. The partnership brings two uniquely qualified experts together to offer a one-stop
Australia’s leading specialist insurer National Transport Insurance (NTI) is taking part in a blockchain trial, set to boost food safety, improve animal welfare and monitor export security for Australian beef. BeefLedger, an Australian integrated
Ingredion, a leading global provider of ingredient solutions to diversified industries, has announced several steps to accelerate production of plant-based proteins globally. The combined $140 million of strategic investments will further position the Company with
FOOD SHOW INDIA 2019,” is being organized by Chirag Agri Ventures Pvt Ltd., from 16 to 18 January 2019. Chirag Agri Venture Pvt. Ltd. through its brand, Food Show INDIA assumes a larger role and responsibility as a leading
Neem is a storehouse of useful chemicals, the most important being Azadirachtin A, which is well known natural insecticide. It belongs to a class of chemicals known as tetranor-triterpenoids or limonoids. Over 150 limonoids
The International Nut and Dried Fruit Council (INC) has launched its Annual Call for Research Projects (300,000 euros) and Annual Call for Promotion and Dissemination Projects to fund research into the health benefits of nuts
A cutting-edge facility for new product development and innovation for food and drink businesses in the Greater London Area has officially opened at the University of West London (UWL). The West London Food Innovation