European dairy cooperative Arla Foods has reached an agreement with American multinational confectionery, food, and beverage company Mondeléz International to acquire its processed cheese business in the Middle East region, which is currently licensed under
Most contaminants are invisible to the naked eye. Micro-organisms are fairly small, they pose a severe threat to the safety of consumers. Every year, several hundred products have to be recalled, resulting in financial and
Mindtree.org, the social inclusion platform of Mindtree Ltd, announced the successful implementation of its five digital platforms designed to build inclusive societies and create more opportunities for independent entrepreneurs in India and elsewhere. The platforms cater
The James Hutton Institute’s commercial subsidiary, James Hutton Limited, has entered into a five-year agreement with Technico Agri Sciences, a subsidiary of Indian company ITC Limited, for the provision of 16 potato varieties and 600 clones
Tetra Pak will be joining forces with leading Swedish technology companies at Hannover Messe 2019, the world’s largest industrial technology fair. Tetra Pak will provide insights on its experience and demonstrate how partnerships are
The Punjab Agricultural University (PAU) has inked a pact with Dev Foods, Shaheed Baba Deep Singh Nagar, Ludhiana for the commercialisation of Formulation of Maize Flour for Rollable Chapati, in the presence of Dr. R.S.
Keventer, one of the fastest growing Food & Beverage companies in Eastern India today announced the launch of ‘Keventer Milk’ – Ultra High Temperature (UHT) Milk prepared using Tetra Pak’s aseptic processing and packaging technology,
Godrej Group, a diversified conglomerate, today, hosted an agri-conclave focusing on ’#FarmerNomics -Shaping the Future of Indian Agriculture’. In the run-up to Kisan Diwas (23 December), the aim of the conclave was to focus on
Walmart India has announced key leadership moves in the company. Sameer Aggarwal has been made Chief Business Officer of Walmart India with immediate effect. In this expanded role, Sameer, currently Chief Strategy & Administrative
Researchers at the National Heart, Lung and Blood Institute (NHLBI) have identified another reason to limit red meat consumption: high levels of a gut-generated chemical called trimethylamine N-oxide (TMAO), that also is linked to heart