India’s nutrition problem is no longer about hunger alone—it is about mismatch. Even as supermarket shelves overflow with “healthy” products and fortified foods, diabetes, obesity, and micronutrient deficiencies continue…
Indian single malt whisky has undergone a remarkable transformation over the past two decades — evolving from a niche experiment into a respected global category. Once dominated almost exclusively by Scotch, Irish, and J…
Kiran has played a pivotal role in enhancing Food & Beverage operations by implementing impactful strategies that drive financial performance Kiran Kumar has joined as the Director of Food & Beverage at Hilton Mu…
The appointment was made by the Industries Department on December 24, 2025 The Government of Kerala has nominated Dr Sreeraj Gopi, Founder and Managing Director of Molecules Biolabs, as the Government Nominee on the Boar…
Khasim will be in charge of two strategic verticals that will help NutrifyToday grow and have a bigger impact in the next phase of its business NutrifyToday has announced that MTI Khasim has been promoted to the Board an…
Food additives have become a subject of widespread debate, often shaped more by perception than science. While many additives have been used safely for decades, misinformation especially on social media has created confu…
Harshit Gohil, Co-Founder, 365veda Over the next few decades, the most profound transformation won’t be in entertainment, mobility, or finance—but in health and longevity. As chronic disease rises and one-size-fits-all m…
Arvind Patel, Managing Director, Bharat Vedica - A Patel Venture The FMCG industry is undergoing a fundamental shift, moving beyond price and volume toward transparency, sustainability, and authenticity. Driven by changi…
Rashida Vapiwala, Founder, LabelBlind The year 2025 marked a turning point in India’s food regulatory landscape, as the Food Safety and Standards Authority of India (FSSAI) pursued a consultative, system-wide harmonisati…
Salloni Ghodawat, CEO, Ghodawat Consumer Limited As India’s beverage market shifts toward healthier choices, Ghodawat Consumer Limited (GCL) is raising the bar with Coolberg Diet, the country’s first zero-sugar malt-base…
Supriyo De, Managing Director, Palsgaard India As India’s food and beverage sector evolves with growing demand for health-focused, clean-label and innovative products, ingredient suppliers are enhancing their technical …
Sanjay Jain, Director, Elanpro As India’s ice cream and frozen dessert market becomes increasingly competitive, the role of refrigeration equipment is evolving beyond storage to become a critical tool for visibility, bra…
In an exclusive NUFFOODS Spectrum interview with global food-standards leaders — Sarah Cahill, Codex Secretary; Lingping Zhang, Food Standards Officer, Codex Secretariat; Markus Lipp, Senior Food Safety Officer, Food and…
India’s dairy industry is shifting from volume-led growth to margin-driven value creation. As liquid milk’s limits become clear, firms are investing in processing depth, cold chains, and branding to move into higher-marg…
Dr Neetu Kumra Taneja, Food Microbiologist and Biotechnologist, Associate Professor (Microbiology) and Associate Head Centre for Food Research and Analysis (CFRA), NIFTEM, Kundli Are traditional fermented foods enough fo…
Shaheen Majeed, Global CEO and Managing Director, Sami-Sabinsa Group Are traditional fermented foods enough for gut health today? Eating a variety of traditional fermented foods regularly can support gut health by provid…
Ranjith Mukunadan, CEO and Co-Founder, mooMark Are traditional fermented foods enough for gut health today? Traditional fermented foods like curd and buttermilk have long formed the foundation of gut health in Indian di…
Gut health in India is no longer confined to doctors’ chambers or wellness clinics, it is now a daily conversation shaped by tradition, science and evolving consumer choices. From a bowl of homemade curd to clinically fo…
Crippled with adulteration, nutrient deficiencies etc., the food and the allied industry have been shouting out loud for more reforms from the Union Minister on lines with GST rationalisation, allocating more funds for t…
The multi-institutional research team, led by Prof. Bijesh Kumar Biswal, Associate Professor in the Department of Life Science at National Institute of Technology Rourkela (NIT Rourkela), conducted a set of laboratory ex…
Jaiswal is a highly seasoned executive in the FMCG industry with over 27 years of multi-category and multi-cultural experience LT Foods, a global FMCG company in the consumer food space, announced the appointment of Rohi…
The brand’s products are made without maida, palm oil, or artificial preservatives, reflecting its stated focus on ingredient integrity Healthy Master, a homegrown clean snacking brand, announced the onboarding of Indian…
Braun joined Coca‑Cola in 1996 in Atlanta and progressed through roles of increasing responsibilities in North America, Europe, Latin America and Asia The Coca‑Cola Company announced that its board of directors has elect…
Brahmbhatt will lead the brand’s strategic expansion, strengthen its market footprint, and drive initiatives focused on business transformation, sales growth and consumer trust Doctors’ Choice, a flagship edible oil bran…
Sanket S., Founder, Scandalous Foods Walk into any modern café, hotel buffet, or cloud kitchen in India today, and something is clear—desserts are no longer an afterthought. They have become visual statements, social med…
