Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Researchers use mathematical modelling to predict both remission and prevention of diabetes The prevalence of diabetes in India is rapidly escalating, with 74 million people in the country estimated to have diabetes, and over 80
24% of young Indians reveal acidity gets the best of them Bengaluru-based ayurvedic nutrition startup Kapiva has released insightful statistics about the digestion patterns of Millennials and Gen-Z. The insights revealed that with the fast-paced
Meal planning enables someone to avoid junk food and encourages a consistent healthy diet Under its Illness to Wellness Campaign, Associated Chambers of Commerce and Industry of India (ASSOCHAM), an apex body, organised a webinar
Fibre-rich diabetes nutrition (FDN), a new term coined by the experts to create a fibre-specific diabetes nutrition category For the first time, Diabetes India brought together a group of twelve eminent diabetologists and two expert
NASSCOM supports Nourishing Schools Foundation Nourishing Schools Foundation, a non-profit focused on helping children take charge of tackling malnutrition, has been selected for the Social Innovation Catalyst programme. This programme, a joint initiative of NASSCOM
A public health initiative to address low protein intake among Indian adults With an aim to sensitize Indian adults across age groups on the integral role of protein in improving physical health and hence overall
Creating awareness by educating the consumer to make informed healthy choices for food and beverages ICMR- National Institute of Nutrition (ICMR-NIN) and India Food & Beverage Association (IFBA) have come together to create awareness among
Forays into the growing nutritional wellness space Mumbai-based pharmaceutical firm Cipla has announced that Cipla Health, a wholly owned subsidiary and consumer healthcare arm of the company has signed definitive agreements for acquisition of Endura
KLAY Kitchens now open to provide freshly made, nutritious, and innovative meals KLAY Preschools and Daycare is restarting vegetarian meals for children across their kitchens further to a new partnership with Mumbai-based Nourish 1000 Days,
To provide 1:1 personalised attention to patients with all stages of fatty liver Healeo Nutrition, an emerging D2C health and wellness brand, has launched the country’s first DNA-based fatty liver reversal programme. Based out of