Healthcare sector expects an increase in the GDP share to a minimum of 5 per cent for the sector in the Union Budget Aman Puri, Founder, of Steadfast Nutrition said, "The healthcare sector eagerly awaits
Komal Chauhan, Professor, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana Edible mushrooms have become increasingly sought-after globally, necessitating effective preservation methods to mitigate quality loss
Arya Pise, Consultant- Agri, Food & Nutrition, Frost & Sullivan India experiences an estimated 100 million cases of foodborne infections annually. These infections result in the loss of 8 million years of healthy life due
Mohit Marwaha, AVP, Yummiez, Godrej Tyson Foods In today’s whirlwind lifestyle, working parents face the daily challenge of juggling demanding careers with the needs of their families. Amidst a flurry of meetings and looming deadlines,
Mohit Marwaha, AVP, Yummiez, Godrej Tyson Foods We often buy vegetables from local vendors, but how much do we know about their origin and safety? Fresh produce has long been seen as the pinnacle of
Findings emphasise the need for a more comprehensive approach to address the plastic pollution crisis Plastic waste has become an alarming global crisis, with its detrimental effects on the environment and human health that is
With the fifth World Food Safety Day (WFSD) being celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, NUFFOODS Spectrum spoke to Amit Chopra, Managing
The Food Safety and Standards Authority of India (FSSAI) initiated the largest Food Safety Training & Certification (FoSTaC) programme in July 2017, aimed at creating a pool of food safety supervisors (FSS). A total of
George Cheriyan, an Expert on Food Safety, a member of Scientific Board - Competere, Rome The fifth World Food Safety Day (WFSD), observed on June 7, is to draw attention to the importance of food
WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about