Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Helping consumers to make informed choices of healthy packaged foodOne of the leading universities in Australia recently published a study on ultra-processed foods and beverages sales in 80 countries. Findings of the study showed that
It has been researched that the organic market in India stood at over Rs 1,200 crore last year and this year the market is likely to cross Rs 2,000 crore.One of the most significant understandings
To win the battle against cancer, it isn’t just the treatment but also proper nutrition that patients and caregivers need to focus on. Research indicates that diet plays a very crucial role in determining the
Many packaged food companies, or FMCG firms with significant food based products as part of their product portfolio, have been reported to be prominently involved in ramping up their rural distribution networkLike most sectors and
In 2021 and beyond, gut wellbeing is expected to gain even more momentumFor many years, digestive health and inner well-being have been among the most common topics of discussion. However, the difficulties of COVID-19 pandemic,
This year’s World Food Safety Day theme, celebrated on June 7, ‘Safe Food for a healthy tomorrow’, also manifests that the production and consumption of safe food have immediate and long-term benefits for people, the
The frozen food market was valued at Rs 98.79 billion in 2020 and is anticipated to reach Rs 224.90 billion by 2025Things around us have changed due to the current unprecedented times and we are
India is being looked at as a huge potential market for frozen foods. Up until recently, the Indian frozen food’s standard product offerings were limited to options like smileys, green peas, sausages, nuggets and French
While food-fortification, at mass-level and at one’s home, is a longer-term method in achieving the desired level of vitamins in the blood, supplements are a more sustained approach that can be derived from one’s everyday
Probably egg is the only natural source of protein and vitamins that we can safely feed our childrenEggs are the oldest, most affordable, and highest bio-available source of protein. Well, India is a highly protein-deficient