WHO has expressed apprehensions regarding the potential health risks associated with the consumption of artificial sweeteners The World Health Organisation (WHO) has recently issued a warning against the consumption of artificial sweeteners, raising concerns about
Dr Lalitha Palle, Founder and Director, MyPuraVida Wellness (the parent company of ForMen) Shilajit is a natural, blackish, sticky, tar-like substance that is commonly used in traditional Ayurvedic medicine for various health benefits. It forms from
Lokendra Tomar, Diet Educator & Founder, Diabexy The year 2022 has been excellent for the food industry in developing and innovating nutritious products such as low-carb, high-protein, high-fibre, etc. There was a lot of sales
Dr Satyanarayana Kandukuri, Food Processing Practice Lead, Sathguru Management Consultants Probiotics are defined as “live microorganisms which, when administered in adequate amounts, confer a health benefit on the host”. Live microorganisms may be present in
Pawan Agarwal, Founder and Chief Executive of Food Future Foundation and Former Chief Executive Officer, Food Safety and Standards Authority of India (FSSAI) Today, people buy and eat food just to fill their bellies or
Lately people are more inclined towards traditional medicine, motivated by the occurrence of harmful effects of chemical drugs on human health as well as the various deficits of modern medicine in treating some diseases. The
Gaurav Manchanda, Founder & Managing Director, The Organic World Over the last couple of years, the growth in demand for organic foods in India is driving a huge shift in terms of awareness, pricing, transparency,
Romane Maillet, Product Manager, Lallemand Health Solutions Gastrointestinal health represents the first area of clinical evidence for probiotics and despite the offer diversification, digestive health remains the first reason to buy probiotics. Probiotics for gut
Platform 65, India’s largest toy-train-themed restaurant located in Hyderabad is a unique restaurant chain with a wide variety of offerings. They currently have five centres in Telangana. The brand offers a complete train-based environment in
Preparing workforce for a safe, healthy and sustainable food system through the Eat Right CampusApart from your own home, at which place do you eat most frequently on a daily basis? If you think about