Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A major reality of the pandemic has been the adaptability of companies and brands to make the best of the newfound demand for immunity boostersMany brands are trying to ride the wave of immunity-boosting. The
The dire need of the hour is for the nation to develop a robust ecosystem for the elderly population and take care of their dietary and health requirements.The elderly population has been growing at a
There is a need for more industry-academia interface so that the disconnect between the two can be resolvedThe food processing industry cannot exist without agriculture and for agriculture to be sustainable and be profitable, the
There is a need to adopt new methods, technology, and machinery for the food processing industry with least impact on sensory qualities such as colour and texture. But due to the dearth of advanced technology
It has become extremely critical to ensure food safety for optimum health and well-being of peopleFood is an integral part of our life and thus there has always been an exclusive focus on what we
While phytonutrients are available in supplement form it is advised to consume them as a nutrient-rich foodPhytonutrients and vitamin and mineral supplementation in popular knowledge are known to give our body risen antioxidant capacity. Moreover,
Excess intake of sugar in any form will provide extra calories, so regardless of whatever is the kind of sugar, should be consumed in moderationGenerally, sugar is known to be a versatile ingredient in homely
New diets focusing on whole foods have taken over the global marketsFrom an era of packaged foods and instant meals, the world is slowly welcoming and implanting necessary changes in diet and lifestyle. With a
Satisfying hunger is an important part of life, but then listening to what your mind tells you to eat, can be the key to switching to clean consumption of foodIt is said that foods can
We need to address the growing demand for meat while also ensuring that our food is sustainably sourced, which means we need food that tastes exactly like meat but does not burden the environment. The