Mumbai, September 3, 2013: USFDA has put nearly 200 Indian firms in the red list for exporting Salmonella-contaminated spices and other food products to USA. These products were exported from India between 2009 and 2013.
The Food Safety and Standards Authority of India has announced new guidelines to streamline the product approval procedure with due consideration to the safety of food and public health, in supersession of earlier advisories, food
Food Safety and Standards Authority of India (FSSAI) has issued a new advisory on December 11, 2012 relating to sale of new or existing proprietary food products. As per Section 22 of the Food Safety
The Foods Safety and Standards Authority of India (FSSAI), an agency of the ministry of health and family welfare, on June 27, 2013 made regulations to amend Food Safety and Standards of 2013, with approval
SurePure, leading South African company in liquid photo-purification, has received FSSAI approval for its proprietary photo-purification technology as an alternative process to thermal pasteurization for milk and other dairy products. This approval paves the way