Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Food Safety and Standards Authority of India (FSSAI), a Statutory Authority established under the Food Safety and Standards Act, 2006) has advised all (seven) companies who are manufacturing and supplying Noodles, Pastas and Macaroni (with
With a lot of pressure building from across the country and regulators, Nestlé India has finally decided to take the Maggi products off the shelves with immediate effect. Reiterating the company noted in a statement
In a major setback to Nestle India, a leading FMCG company, the Food Safety and Standards Authority of India (FSSAI), a Statutory Authority established under the Food Safety and Standards Act, 2006 has directed the
With more and more states announcing either ban on or testing of Nestle’s Maggi and grocery chains taking the product off the shelves, the controversy surrounding the product is extending much beyond “two minutes” leading
Although the numbers are not available, the economic impact of non-compliance of international regulatory by the life sciences sector in the last five years is very high. The non-compliance due to various reasons is a
The Union Cabinet chaired by the Prime Minister, Shri Narendra Modi, gave its approval for signing of a Memorandum of Understanding (MoU) for cooperation in the field of Traditional Systems of Medicine and Homoeopathy between
Due to the delay in giving product approvals, industry was facing problems. The rejection of product approvals were mounting and the industry wanted faster decisions on the applications.Chapter 4, section 22 pertaining to Nutraceuticals, Functional
The Food Safety and Standards (Packaging and Labeling) Regulations 2011 and similar regulations demand declaration of durability period on packaged foods. Commonly referred to as shelf life, this information is in fact today accepted as
To give a major boost to the food processing sector by adding value and reducing food wastage and loss at each stage of the supply chain with particular focus on perishables, Ministry of Food Processing
The European Food Safety Authority (EFSA), the keystone of European Union (EU) risk assessment regarding food and feed safety has set population reference intakes for vitamin A as part of its review of scientific advice