Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
He is also a Member of Parliament representing Munger in the 17th Lok Sabha from Janata Dal (United) Rajeev Ranjan, also known as Lalan Singh, from the Bihar chief minister Nitish Kumar-led Janata Dal (United),
Goyal previously served as the Minister for Commerce and Industry, Food and Public Distribution, and Textiles in the last government Piyush Goyal has been reappointed in the Modi Cabinet 3.0 on June 9 and retained
Previously served as the Health Minister during PM Modi's first term The President of India, as advised by the Prime Minister, has directed the allocation of portfolios among the members of the Union Council of
He will be 10th MoS in the MoFPI Ravneet Singh Bittu from Ludhiana in Punjab has been named the Minister of State (MoS) in the Ministry of Food Processing Industries (MoFPI) in the Modi 3.0
Joshi will oversee the Ministry of New and Renewable Energy (MNRE) Pralhad Joshi has been appointed Minister of Consumer Affairs, Food, and Public Distribution in Prime Minister Modi's third term. In addition to this role,
He pursued a B.Tech in Computer Engineering from the Institute of Engineering and Technology in Jhansi Chirag Paswan, who represents the Hajipur Lok Sabha constituency, has secured the position of Minister of Food Processing Industries
The report uncovers the pervasive challenges posed by food fraud, specifically spurious and counterfeit food products and offers strategic insights and measures for combating this pressing issue On the occasion of World Food Safety Day
Addressing the 15th edition of ‘FICCI FOODWORLD INDIA 2024 Anita Praveen, Secretary, Ministry of Food Processing Industries, Govt. of India said that the Indian Food Processing Industry is the second biggest employer in the country after textile
All the FBOs have also been instructed to exhaust all existing pre-printed packaging materials before 1st September 2024 The Food Safety and Standards Authority of India (FSSAI) has issued a directive mandating all Food Business Operators
The UGC, the FSSAI initiative aims to educate students about the importance of food safety measures, providing them with the knowledge and skills needed to make informed decisions about their dietary choices The University Grants