Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
MoFPI has so far approved 41 Mega food ParksAs part of the Aatmanirbhar Bharat Initiative, the Ministry of Food Processing Industries (MoFPI) is implementing a centrally sponsored scheme for setting up/up-gradation of 2 lakh micro
The NICE experts have suggested that naturopathy can serve as a model for the successful handling of all mild to severe cases of COVID-19The National Institute of Naturopathy (NIN), under the Ministry of AYUSH (Ayurveda,
Chalks down general requirements on Ayurveda AaharFood Safety and Standards Authority of India has invited suggestions/observations regarding Food Safety and Standards (Ayurveda Aahar) Regulations, 2021. In a notice, FSSAI mentioned that the draft regulations shall
To promote & facilitate investments in the dairy sectorThe Department of Animal Husbandry & Dairying (DAHD), Government of India,with a view to provide dedicated focus towards promoting & facilitating investments in the Indian Dairy sector, has
APEDA has been initiating measures to boost mango exports from the non-traditional regions and statesThe Agricultural and Processed Food Products Export Development Authority (APEDA) in collaboration with India embassy and the Abu Dhabi-based importer LuLu group,
A consignment of GI certified Fazil mango variety sourced from Malda district of West Bengal was exported recently to BahrainIndia has expanded its footprint of mango exports to the newer countries this season, notwithstanding logistical
The Bhalia variety of wheat received GI certification in July, 2011In a major boost to wheat exports, the first shipment of Geographical Indication (GI) certified Bhalia variety of wheat was exported recently to Kenya and
This study mentions that use of herb Tinospora Cordifolia (TC), commonly known as Giloy or Guduchi, resulted in liver failure in six patients in Mumbai.The Ministry of Ayush has responded to a media report based
The move is aimed at benefiting 80 crore people across the country, distributing 5 kg of wheat or rice per month. Nearly 7 crore people of Maharashtra and 5.32 lakh people of Goa have benefitted
The eateries would be educated to keep food behind glass cases or in closed containers and not keep them in the open. The Department of Food anf Drug Administration has begun a survey of roadside