Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Minutely examines production, availability and consumption of all pulses, oilseeds and OnionsThe Union Minister of Consumer Affairs, Food and Public Distribution, Ram Vilas Paswan has critically and minutely examined the production, availability, consumption pattern, import
FSSAI steered a second round of meeting with 20 Surplus Food Distribution Agencies from various parts of the country to discuss the steps taken by government to ensure safe distribution of surplus foodIndia is the
At the 5th Meeting of India- Nepal Joint Commission in KathmanduDuring the 5th Meeting of India- Nepal Joint Commission in Kathmandu, a Memorandum of Understanding (MoU) has been signed between Food Safety and Standards Authority
Reduce, Rebate and Reuse Milk Pouches to save EnvironmentA high level meeting was held under the Chairmanship of Secretary, Department of Animal Husbandry & Dairying to review the milk situation in the country. The meeting
Calls national movement to eliminate scourge of malnutritionThe Vice President (VP) of India, M. Venkaiah Naidu has called for ushering a nutrition revolution in the county by creating women nutrition-warriors or change leaders at the
Designing of Nano-Agri Input and Nano-Agri Products have emerged as the new conceptDepartment of Biotechnology has given special emphasis to promote Nanobiotechnology having applications in various sectors of life sciences. Thus the department has initiated
6th Stakeholder Forum on ’Scientific Advances in Food Safety and Food Security’The FSSAI-Industry collaborations, to strengthen science-based food safety capability in India are progressing rapidly. Given the triple challenges of food safety, food security and
For the growth of microenterprise clusters in food processing sectorFood Industry Capacity & Skill Initiative (FICSI), widely known as Food Processing Sector Skill Council, & FSSAI have signed a Memorandum of Understanding (MoU) for the growth
The use of Trans-Fat Free logo is voluntaryFSSAI has launched a logo for Trans-Fat Free, making it easier for customers to make informed choices. Only products with not more than 0.2g trans-fat per 100g/100 ml
Traditional foods are often based on a holistic approach to nutritionIndian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and