Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
FSSAI has now fixed Rs 1200 (excluding taxes) per sample for testing of protein and calories in mealsProtein and calories have been specified as nutritional standards in Schedule II of the National Food Security Act,
There are some websites deceptively similar to the website of FSSAIThe Food Safety and Standards Authority of India (FSSAI) has observed that there are some websites deceptively similar to the website of FSSAI, whereby Food
The EAT-Lancet Commission’s report, for the first time ever, proposes scientific targets for what constitutes a healthy diet derived from a sustainable food system.ONE of the most influential public health documents of this decade, the
If finalized, this rule will revise the current allowable levels of fluoride in domestically packaged and imported bottled water to which fluoride is added by the manufacturer.The U.S. Food and Drug Administration released a proposed rule,
A focused and sustained awareness campaign at Mandi level may be conducted for the FBOs. The Food Safety and Standards Authority of India (FSSAI) has issued a directive to food safety commissioners in all States
FSSAI will provide an annual grant to each NRLThe Food Safety and Standards Authority of India (FSSAI) has given approval to 13 food testing laboratories as National Reference Laboratory (NRL) under Regulation 3 of Food
Urgent action in urban areas, key to achieving Zero Hunger and healthy diets for allAccording to FAO Director-General José Graziano da Silva, incorporating food and improved nutrition as important components of urban planning is key
New partnership focuses on engaging with small and medium enterprises, making urban food systems more nutrition-sensitiveFAO (Food and Agriculture Organisation of the United Nations) and the Global Alliance for Improved Nutrition (GAIN) have agreed to
The WHO REPLACE action package defines best-practice policies for elimination of industrially-produced trans fat as those that limit trans fat to 2% of fats and oils in all foods. In an important step towards improving
The workshop themed ‘Global Standards – Risk Based Thinking’ is being supported by 3M.The Food Safety and Standards Authority of India (FSSAI) has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the