Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The main objective was to deliberate on strategies to modernise the animal husbandry sector, enhance productivity in meat, egg and milk The Department of Animal Husbandry and Dairying (DAHD), Ministry of Fisheries, organised a Workshop on
Premium Indian mango varieties including GI-tagged specialties showcased The Agricultural and Processed Food Products Export Development Authority (APEDA), under the Ministry of Commerce & Industry organised a Mango Promotion Programme in Abu Dhabi as part
The campaign will strengthen connections between Indian consumers, importers, and retailers, and South African growers A new marketing campaign has been launched in India to boost consumer awareness, stimulate demand, and highlight the superior quality,
The major objective of this investment is to increase food and nutrition security, farmers' income, and job creation The Union Cabinet chaired by Prime Minister Narendra Modi has approved a proposal from the Department of
Cross-sectoral platforms will help to coordinate sustainable refrigeration efforts across all applications, from cryogenic technologies and ultra-low temperature uses, to food and health cold chains On the occasion of World Refrigeration Day, the International Institute of
The inspections covered major port-based edible oil refineries and inland processing plants that import Crude Palm Oil (CPO), crude soybean oil and crude sunflower oil In a concerted effort to ensure that the benefits of
The institute has entered into a strategic partnership with TN Agri Business and Food Processing Export Corporation Indian Institute of Technology Madras (IIT Madras) is partnering with Tamil Nadu to boost Tamil Nadu’s agriculture and food
India loses up to 30 per cent of its food post-harvest due to inadequate packaging: AVPS Chakravarthi AVPS, CMD, Ecobliss India and Global Ambassador, WPO An international roundtable on 'Accelerating Sustainable Industrial Development of the
An advisory has been issued to edible oil associations and industry stakeholders to ensure that the full benefit of the reduced duty is passed on to consumers Centre has reduced the Basic Customs Duty (BCD)
The programme focussed on the critical role of food safety and nutrition in preventing non-communicable diseases such as obesity On the occasion of World Food Safety Day 2025, Union Minister for Health and Family Welfare,