The government is planning to work out new packaging norms for export of food items to address concerns over food safety and health standards even as some Indian food products face rejection in developed markets.
The Food Safety and Standards Authority of India (FSSAI) is actively considering third-party auditing of the railway catering services in the wake of the recent uproar regarding the kind of food served aboard trains across
UK might set out to ban basmati rice from the new year if the use of pesticides cannot be controlled by the farmers in India. The main issue is regarding the use of tricyclazole
The M.S. Swaminathan Research Foundation has launched a ‘genetic garden of biofortified crops’ on its campus on the occassion of World Food Day. The major objective of setting up the garden is to provide
A new set of norms will soon be introduced by India’s food regulator for pouches, foil containers, bottles and boxes that are used to package food and beverages to address concerns over contamination arising from
As part of a new initiative launched by the Food and Drug Administration (FDA) in association with the Directorate of Education, children will be playing an active role in consuming safe and nutritious food.
Food Processing Minister Harsimrat Kaur Badal invited German companies to invest in India’s food processing sector. This segment has huge growth potential as only 10 per cent of food is being processed. The minister, who visited the
The Food Safety and Standards Authority of India (FSSAI) is working with the industry to understand the challenges being faced in promoting fortification of wheat flour, rice and double fortification of salt. FSSAI said
China’s new control policy on food import is at a backfire as countries like the United States, Europeand other trading partners have complained against it that such a step would disrupt billions of dollars in
President Ram Nath Kovind released a sophisticated and affordable hand-held testing device which allows domestic users to easily identify adulterants in milk. Developed by the public sector research body, Council of Scientific and Industrial