Research News

Abbott study links improved mental and physical condition with nutrition

Research | News | 20 Oct, 2020

Researchers at the University of Illinois, Urbana-Champaign, Abbott, and the U.S. Air Force Research Lab have annou...

PAU develops beetroot powder as natural colorant

Research | News | 15 Oct, 2020

The Punjab Agricultural University (PAU) in Ludhiana has developed beetroot powder as a natural colorant. According to t...

Study links disrupted sleep and caffeine with metabolism

Research | News | 14 Oct, 2020

A strong, black coffee to wake you up after a bad night’s sleep could impair control of blood sugar levels, accord...

DuPont demonstrates impact of strain specificity on HMO utilization

Research | News | 13 Oct, 2020

Continuing its leading research on human milk oligosaccharides (HMOs), DuPont Nutrition & Biosciences released the f...

IIT M develops sustainable anti-bacterial food wrapper

Research | News | 12 Oct, 2020

A team of scientists at the Indian Institute of Technology Madras (IIT-M) has developed a sustainable antimicrobial wrap...

Sami Sabinsa develops hair serum formulation with natural ingredients

Research | News | 08 Oct, 2020

A clinical study on Sami-Sabinsa’s, patented hair serum formulation was found to significantly improve hair ...

Study points out threat of global food production on climate

Research | News | 08 Oct, 2020

The significant use of nitrogen fertilisers in the production of food worldwide is increasing concentrations of nitrous ...

NABI signs commercialization agreements for coloured wheat

Research | News | 07 Oct, 2020

Mohali based National Agri-Food Biotechnology Institute (NABI) has signed Memorandums of Understanding (MoUs) with 16 co...

Osmania researchers develop disease control strategies for rice

Research | News | 05 Oct, 2020

Dr Tayi Lavanya, a recipient of DST-Inspire Faculty Fellowship, instituted by the Department of Science & ...

CMFRI earns patent for anti-diabetic nutraceutical

Research | News | 01 Oct, 2020

A patent has been granted to Kochi based Central Marine Fisheries Research Institute (CMFRI) for an invention ...

IIT-D studies growth processes of spring wheat

Research | News | 29 Sep, 2020

Scientists from IIT Delhi, in collaboration with scientists from The University of Illinois and the Indian Agricultural ...

Study reveals clear label strategy to identify unhealthy foods

Research | News | 23 Sep, 2020

Recent research revealed that people with obesity have 48% higher rates of death from COVID-19, and with more than 2 bil...

Human milk may provide protection against COVID-19 diseases

Research | News | 17 Sep, 2020

Human milk is known for its protective benefits, especially for preterm and immunocompromised infants who are at higher ...

IPFT develops disinfectant for vegetables and fruits

Research | News | 14 Sep, 2020

Gurugram based Institute of Pesticide Formulation Technology (IPFT), an autonomous Institution under the Department of C...

Eating almonds may help improve heart & mental health

Research | News | 08 Sep, 2020

As part of a recent clinical trial, researchers at King’s College London measured Heart rate variability (HRV) in ...

Study links excess white rice intake with new onset of T2D

Research | News | 04 Sep, 2020

Data from the large multinational Prospective, Urban Rural Epidemiological Study (PURE study) just published online in t...

Excessive fructose consumption may cause leaky gut

Research | News | 27 Aug, 2020

Excessive consumption of fructose, a sweetener ubiquitous in the American diet, can result in non-alcoholic fatty liver ...

CIFT suggests seaweed as effective immunotherapy agent

Research | News | 24 Aug, 2020

The ICAR-Central Institute of Fisheries Technology, Cochin, Kerala’s Research Article published in the Current Sci...