Substituting some of the wheat flour in sugar cookies with banana peel flour Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in 'pulled
Daily intake of 1,200 milligrams of calcium may help prevent first-time and recurrent kidney stones Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease.
Using oils as a carrier of organic acids is a novel approach to delivering antimicrobial compounds against food-borne pathogens Recent outbreaks of food-borne Salmonella have been associated with chocolate and peanut butter. Although Salmonella cannot grow in either of
Currently, there are no pharmacological treatments for NASH because scientists don't understand the mechanics of the disease Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of
Reearchers will closely study the substance's impact on human gut health From the wide variety of sodas, candies and baked goods that are sold worldwide, it's clear that people love their sweet treats. But consuming
Researchers offer an inexpensive way for consumers to determine nitrite levels in foods Nitrates and nitrites give processed meats their characteristic pink color and robust flavor. Although many consumers want to limit consumption of these
General consumption of fish, poultry and eggs was not associated with increased cardiovascular risk Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk
Consuming a high-protein diet may negatively impact the gut New research has found that microbial instability in the gut could hinder the performance of elite endurance athletes, and that short-term, high-protein diets are associated with
Milk proteins are hugely important for newborn development but the quality was found to be poor in mouse mothers eating the high fat, high sugar diet: Study A diet high in sugar and fat such
Receives certificate of excellence for developing sustainable packaging material Dr Kirtiraj K. Gaikwad, Assistant Professor, Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, and his team, has received a certificate of excellence and