Using in-house proprietary smart delivery technology, Nektium recently developed a water-soluble version of Zynamite A new double-blind, placebo-controlled clinical study shows the water-soluble form of Nektium’s Zynamite can significantly improve cognitive performance in beverages and beyond.
It was created after extensive research and is expected to greatly benefit farmers by enhancing the production of high-quality turmeric powder To address the specific needs of the turmeric processing industry, the ICAR – Indian
To address specific consumer health needs related to weight management, scientists at Nestlé have developed a proprietary protein technology Nestlé is leveraging its expertise in protein innovation to deliver differentiated nutritional solutions for consumers focused
This innovative effort comes at a critical time, as alcohol sales are experiencing a decline MoreBetter, a leader in Real-World-Data collection and research, has announced a pioneering study aimed at understanding the impact of THC-infused
The research marks the first-time use of Kodo millet starch in intelligent food packaging applications A research team from the National Institute of Technology Rourkela, led by Prof. Preetam Sarkar, Associate Professor, Department of Food Process
The research team has used biochar from Pineapple crowns and Mosambi (sweet lime) fibres to remove toxic chemicals from industrial wastewater Indian Institute of Technology Guwahati researchers have developed a sustainable and cost-effective method to remove toxic pollutants
The IoT-enabled colourimeter allows for remote monitoring, data logging, and automated analysis, making it suitable for both research and industrial applications Researchers from the National Institute of Technology Rourkela and the University of the Philippines Los Baños, Philippines,
This traditional preparation method not only enhances the flavour and texture but also promotes the growth of beneficial bacteria Researchers from the Indian Institute of Technology Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial
The new analysis looked at the role processed foods played in weight loss Replacing animal products with plant-based foods, regardless of their level of processing, can lead to significant weight loss, according to new research by the
The growing adoption of healthy choices by Indian consumers is evident from a study of online sales trends Increasing awareness about the importance of making healthy eating choices and the growing availability of healthy food