Eating Pistachios may help reduce damage to DNA
Research | News | 0 Comment | 12 Jul, 2019
Researchers at Universitat Rovira i Virgili, Reus, Spain, Institute of Health Pere Virgili, CIBER, discovered that eating just a handful of pistachios as part of ...Read more
Nitrogen efficiency gains in corn hybrids over 70 years: Study
Research | News | 0 Comment | 09 Jul, 2019
During the past 70 years, hybrid corn varieties have increased both yield and nitrogen use efficiency at nearly the same pace, largely by preserving leaf function during gr...Read more
Nut consumption may help improve erectile function
Research | News | 0 Comment | 02 Jul, 2019
A recent study, partially supported by the INC and published in the journal Nutrients, observed a significant increase in erectile function after the consumption of 60...Read more
Cornell receives $1.8M for food science research
Research | News | 0 Comment | 01 Jul, 2019
The U.S. Department of Agriculture’s National Institute of Food and Agriculture has awarded $1.8 million to two Cornell food science research projects. One...Read more
New therapy targets gut bacteria to prevent and reverse food allergies
Research | News | 0 Comment | 27 Jun, 2019
Every three minutes, a food-related allergic reaction sends someone to the emergency room in the U.S. Currently, the only way to prevent a reaction is for people with food ...Read more
Sabinsa highlights further potential of curcumin for cancer treatment
Research | News | 0 Comment | 25 Jun, 2019
Sabinsa’s Curcumin C3 Complex® has been studied as an adjuvant therapy with several cancer drugs in the past, and the body of science continues to grow with ...Read more
ESPGHAN researchers associate junk food with food allergy epidemic
Research | News | 0 Comment | 11 Jun, 2019
Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) are presenting research that shows highe...Read more
ICRISAT conducts training in next-gen genomics for scientists
Research | News | 0 Comment | 04 Jun, 2019
To accelerate crop improvement in Telangana, the International Crops Research Institute for the Semi-Arid Tropics or ICRISAT’s Center of Excellence in Genomics and Sy...Read more
Researchers examine effect of blueberries on adults with metabolic syndrome
Research | News | 0 Comment | 31 May, 2019
A new research study published in the American Journal of Clinical Nutrition found that participants with metabolic syndrome who consumed the equivalent of one cu...Read more
Researchers develop sustainable shelf-life technology
Research | News | 0 Comment | 28 May, 2019
A large-scale manufacturing process to improve food packaging and keep groceries fresher longer has received top honors at one of the world’s largest technical confer...Read more
PAU signs commercialisation agreement for hybrid chilli variety
Research | News | 0 Comment | 24 May, 2019
The Punjab Agricultural University (PAU) has entered into partnership with Tokita Seed India Private Limited, Yelahanka New Town, Bengaluru (Karnataka), for the commerciali...Read more
NIH study finds heavily processed foods cause overeating and weight gain
Research | News | 0 Comment | 23 May, 2019
People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according to results from a National Institutes ...Read more
Researchers document impact of coffee on bowels
Research | News | 0 Comment | 20 May, 2019
Coffee drinkers know that coffee helps keep the bowels moving, but researchers in Texas are trying to find out exactly why this is true, and it doesn’t seem to be abo...Read more
Researchers find evidence for a common food additive that affects gut microbiota
Research | News | 0 Comment | 16 May, 2019
University of Sydney research provides new evidence that nanoparticles, which are present in many food items, may have a substantial and harmful influence on human health. ...Read more
US researchers develop e-tongue to handle spicy food
Research | News | 0 Comment | 15 May, 2019
Washington State University researchers have found that an electronic tongue, or e-tongue, is more effective and accurate in taste-testing fiery foods than sensitive human ...Read more
Walnuts may help lower blood pressure for people with the risk of heart disease
Research | News | 0 Comment | 03 May, 2019
When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State st...Read more
New BioIVT research on botanical-drug interactions published in Applied In vitro Toxicology
Research | News | 0 Comment | 03 May, 2019
BioIVT, a leading provider of research models and services for drug and diagnostic development announced that its ADME-Tox team has co-authored a second peer-reviewed paper...Read more
Scientists to develop high yielding chickpea variety
Research | News | 0 Comment | 03 May, 2019
In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes f...Read more
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