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Research
New study says walnuts support well-being for Gen Z

New study says walnuts support well-being for Gen Z

 A collection of research sheds light on the importance of nut consumption in teen and early adulthood Food plays a big role in everyone's identity, and those born between 1997-2012, commonly known as Gen Z, have

Policy
WorldFish- ICAR ties get stronger for brighter blue future

WorldFish- ICAR ties get stronger for brighter blue future

The 2024-2028 work plan outlines research activities in collaboration with three ICAR institutes: Central Inland Fisheries Research Institute, Central Institute of Fisheries Technology, and Central Institute of Freshwater Aquaculture India has quietly risen in rank

Research
Spanish research demonstrates importance of Omega-3 in preventing Alzheimer’s disease

Spanish research demonstrates importance of Omega-3 in preventing Alzheimer’s disease

The research results are encouraging, as they suggest a simple and affordable prevention alternative, through dietary habits A new Spanish study published in Alzheimer's and Dementia: Diagnosis, Assessment & Disease Monitoring, found an association between

Research
Merck Life Science enters into MoU with ICAR-CIFT Kochi

Merck Life Science enters into MoU with ICAR-CIFT Kochi

This collaboration between Merck & ICAR-CIFT would help accelerate scientific projects, methods of development, and workflow development mutually, enabling scientific demonstrations and training in Food Safety Merck Life Science Private Limited announced signing a Memorandum of Understanding (MoU)

Research
Quaker launches findings of ‘Bowl of Growth’ program addressing malnutrition

Quaker launches findings of ‘Bowl of Growth’ program addressing malnutrition

The program places the mother and child at the heart of its interventions The PepsiCo Foundation, in collaboration with PepsiCo R&D and Quaker, has released the ‘Building A Healthier Tomorrow’ report at an event in

Research
Indians prefer makhana and dry fruits as healthy snacks

Indians prefer makhana and dry fruits as healthy snacks

Farmley Healthy Snacking report says 9 out of 10 people expressed a desire to make the switch to healthier snacking choices In its bid to examine the evolving consumption trends in India, Farmley, the leading

Research
NIC and Spices Board sign MOU to study cardamom diseases in Sikkim

NIC and Spices Board sign MOU to study cardamom diseases in Sikkim

Using the information extracted, the Artificial Intelligence tools will be trained to identify cardamom leaves with diseases National Informatics Centre (NIC), Ministry of Electronics & Information Technology, Government of India and Spices Board, Ministry of

Research
Nutiani report reveals age-agnostic interest and proactive consumers in healthy ageing space

Nutiani report reveals age-agnostic interest and proactive consumers in healthy ageing space

This report includes the perspectives of 2,500 survey respondents and is aimed at supporting nutrition brands in their innovation journey to meet the healthy ageing demands of both senior and younger consumers Nutiani’s latest Consumer Health

Research
IIT Kanpur transfers technology for Detection of Mastitis in Bovines to Prompt Equipments

IIT Kanpur transfers technology for Detection of Mastitis in Bovines to Prompt Equipments

IIT Kanpur has signed a technology transfer MoU with Prompt Equipments Pvt. Ltd., a leading dairy technology company operating across more than 70,000 villages nationwide The Indian Institute of Technology Kanpur (IITK) has launched a

Research
Low-salt diets linked to increased insulin resistance

Low-salt diets linked to increased insulin resistance

The study, based on 23 human clinical trials, indicates that such diets contribute to a host of metabolic disorders A groundbreaking study published in the Journal of Metabolic Health reveals that low-salt diets can lead