Research News

Unhealthy eating behaviors at night may affect workplace performance

Research | News | 10 Apr, 2021

A recent study at the North Carolina State University in the US finds that unhealthy eating behaviors at night can ...

Israeli researchers identify probiotic yoghurt-based treatment for inflammatory bowel disease

Research | News | 08 Apr, 2021

Researchers at Ben-Gurion University of the Negev (BGU) in Israel have identified novel drug candidates based ...

High sugar consumption affects learning, memory: Study

Research | News | 05 Apr, 2021

New research led by a University of Georgia faculty member in collaboration with a University of Southern Californi...

New study links alcohol consumption with reduced risk of cataract surgery

Research | News | 01 Apr, 2021

A research team from NIHR Moorfields Biomedical Research Centre at Moorfields Eye Hospital NHS Foundation Trust and UCL ...

Moderate caffeine consumption may cause decreased growth of fetus: NIH study

Research | News | 29 Mar, 2021

Pregnant women who consumed the caffeine equivalent of as little as half a cup of coffee a day on average had slightly s...

IIT Kgp uses ozone based tech to extend shelf life of packaged sugarcane juice

Research | News | 26 Mar, 2021

Research scholar Chirasmita Panigrahi from the Dept. of Agricultural & Food Engineering, at the Indian Institute of ...

Study reveals negative effects of dieting on fat tissue

Research | News | 22 Mar, 2021

Mitochondria are important cellular power plants whose diminished activity has been previously demonstrated to...

Study says curcumin extract can fight common neurodegenerative disorders

Research | News | 08 Mar, 2021

A new study has recently revealed a neuroprotective effect of curcumin extract in combination with its essential oil, su...

Research links plant protein, red meat consumption with women's health

Research | News | 03 Mar, 2021

A study, published recently in the Journal of the American Heart Association, found postmenopausal women who got mo...

Pandemic fuels rise of plant-based diets: Proagrica study

Research | News | 26 Feb, 2021

Around one in five people (18%) in the UK have eaten more vegetarian/vegan food since the start of the pandemic last Mar...

NMPB identifies unique projects for medicinal plants

Research | News | 25 Feb, 2021

The National Medicinal Plants Board (NMPB), Ministry of AYUSH has initiated a special drive to identify the patentable p...

IAFNS sets in to promote collaborative research in food, nutrition

Research | News | 19 Feb, 2021

February 18 marks the establishment of The Institute for the Advancement of Food and Nutrition Sciences (IAFNS), a ...

ETH Zurich, Nestlé to establish new food systems research programme

Research | News | 19 Feb, 2021

To support real-world solutions to these challenges, the World Food System Center at ETH Zurich and Nestlé join f...

Curcumin supports digestive health and helps uplift mood: Study

Research | News | 18 Feb, 2021

A new clinical study establishes curcumin’s potential for supporting digestive health, with a subsequent positive ...

Painmukti medicines help kick dependence on painkillers

Research | News | 17 Feb, 2021

Ayushakti recently released a research report on their Painmukti medicines. This study was initiated following instituti...

Study indicates Dengue spreads rapidly via tap water in densely populated areas

Research | News | 16 Feb, 2021

An estimated 3.5 billion people across the world were at risk of dengue, which is spreading increasingly with increasing...

Study reveals positive effects of Mediterranean diet on brain health

Research | News | 15 Feb, 2021

A recent study by the University of Edinburgh has shown that people who eat a Mediterranean-style diet—particularl...

Real milk supports immune health, bones & muscles: Research

Research | News | 10 Feb, 2021

The California Milk Advisory Board (CMAB) has recently partnered with researchers at the University of California a...