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Good Food Institute India unveils SPARK fellowship program 2024

Good Food Institute India unveils SPARK fellowship program 2024

Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), the central expert organisation,

Research
IIT Mandi Study reveals alarming health risks from traditional cooking practices

IIT Mandi Study reveals alarming health risks from traditional cooking practices

The study underscores the immediate need for a transition to cleaner fuels in Northeast Indian states Researchers at the Indian Institute of Technology Mandi (IIT Mandi), in collaboration with Institut National de Recherche et de Sécurité (INRS),

Research
Herbochem unveils research on ashwagandha’s impact on mental health

Herbochem unveils research on ashwagandha’s impact on mental health

The research underscores the adaptogenic, anti-stress, anti-anxiety, and antidepressant properties of Ashwagandha Herbochem, a trailblazer in herbal and natural products with over 50 years of industry prowess, announced a breakthrough study on the mental soundness

Research
CMFRI and Neat Meatt join forces for India’s first cultivated fish

CMFRI and Neat Meatt join forces for India’s first cultivated fish

The Memorandum of Understanding (MoU) outlines that the Central Marine Fisheries Research Institute (CMFRI) will research early cell line development The Central Marine Fisheries Research Institute of India (CMFRI) has joined forces with Neat Meatt

Research
Potassium-enriched salt missing ingredient in hypertension guidelines

Potassium-enriched salt missing ingredient in hypertension guidelines

This small change could have a big impact on high blood pressure control, experts say A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an international group

Research
India needs integration of food, land, and water system: IWMI-CEEW

India needs integration of food, land, and water system: IWMI-CEEW

The report, Evaluating Policy Coherence in the Food, Land, and Water Systems: Evidence from India, was launched at an event at the India Habitat Centre in New Delhi in partnership with the National Institution for Transforming India

Allied Industry
Dairy farming study shows Pivot Bio’s microbial nitrogen boosts silage tonnage and profitability

Dairy farming study shows Pivot Bio’s microbial nitrogen boosts silage tonnage and profitability

Replacing synthetic nitrogen with up to 40 pounds of PROVEN 40 led to a 3.4 per cent increase in milk production per acre An extensive new study conducted in collaboration with over 30 dairy producers during the

Research
The Good Food Institute India unveils insights on India’s smart protein sector

The Good Food Institute India unveils insights on India’s smart protein sector

The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body in the alternative

Research
Bottled water contains hundreds of thousands of nanoplastics: Columbia University

Bottled water contains hundreds of thousands of nanoplastics: Columbia University

A New Microscopic Technique Zeroes in on the poorly explored World of nanoplastics, which can pass into blood, cells and your brain A recent study conducted by scientists from Columbia University has found that a

Research
Small fish a small solution to big problems

Small fish a small solution to big problems

The new FAO paper ‘Small fish for food security and nutrition’ makes a compelling case that food insecurity and poverty can also be addressed through the harvesting and production of small fish Small fish have