Research News

Esperer to unlock influence of nutrition on immunity

Research | News | 26 May, 2020

Mumbai based startup Esperer Onco Nutrition (EON), a pioneer in bringing comprehensive nutritional portfolio to oncology...

IASST develops sensor for food pathogen detection

Research | News | 25 May, 2020

Institute of Advanced Study in Science and Technology (IASST), Guwahati, has developed an electrochemical sensing platfo...

ARI conducts genetic studies on wheat

Research | News | 21 May, 2020

In India, close to twenty-three million tonnes of leftover rice residues are annually burnt by farmers to get rid of the...

Seraphina discovers new active dietary saturated fat

Research | News | 22 May, 2020

US based Seraphina Therapeutics, Inc., a health and wellness company dedicated to advancing global health through the de...

Singapore puts food waste to best use

Research | News | 13 May, 2020

Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed a green way to create chitin,...

UK links dietary selenium with outcome of COVID-19

Research | News | 06 May, 2020

An international team of researchers, led by Professor Margaret Rayman at the University of Surrey, UK has identified a ...

Scientists offer nanomedicine with citrus extracts against COVID-19

Research | News | 04 May, 2020

Scientists at S. N. Bose National Centre for Basic Sciences, Kolkata (SNBNCBS) have developed a safe and cost-effective ...

JNCASR uses berberine as Alzheimer's inhibitor

Research | News | 30 Apr, 2020

Scientists from Bengaluru based Jawaharlal Nehru Centre For Advanced Scientific Research (JNCASR) an autonomous ins...

CIMAP develops herbal products to boost immunity

Research | News | 28 Apr, 2020

Researchers at Central Institute of Medicinal and Aromatic Plants (CIMAP), Lucknow, has developed scientifically proven ...

DBT-CIAB to use garlic essential oil for COVID-19 treatment

Research | News | 23 Apr, 2020

Department of Biotechnology’s Center of Innovative and Applied Bioprocessing (DBT-CIAB) at Mohali, has planned a b...

Researchers make protein powder using fava beans

Research | News | 21 Apr, 2020

New research from the University of Copenhagen’s Department of Food Science demonstrates that fava beans hold grea...

Chr. Hansen makes breakthrough in dairy bioprotection

Research | News | 17 Apr, 2020

For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dai...

Research links diet with cognitive function preservation

Research | News | 16 Apr, 2020

According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet – h...

Researchers explore veggie content in baby food

Research | News | 14 Apr, 2020

A recent survey of commercial baby food products in the United States conducted by some researchers on the team revealed...

Singapore cooks up solution to reduce bread waste

Research | News | 13 Apr, 2020

Surplus bread is a major waste problem for bakeries and food retailers. While some unsold bread are donated to charities...

Gujarat scientist develops biofortified carrot variety

Research | News | 10 Apr, 2020

Madhuban Gajar, a biofortified carrot variety with high β-carotene and iron content developed by Vallabhhai Vasramb...

Research reveals disconnect between Vit D supplements and osteoporotic fractures

Research | News | 09 Apr, 2020

A first-of-its-kind study published in AACC's Clinical Chemistry journal has found that low vitamin D levels a...

Olive leaf extract helps halt viral lifecycle

Research | News | 31 Mar, 2020

Spanish firm Pharmactive launches its non-GMO olive leaf extract (Olea europaea L) marketed under the brand Is...