New insights from Nestlé Research on the body’s natural ability to resist weight gain
Research | News | 0 Comment | 19 Sep, 2019
The worldwide overweight and obesity epidemic, and weight-related health complications such as diabetes and cardiovascular disease, have become critical healthcare issues i...Read more
Atal Incubation Centre launches clean meat innovation challenge
Research | News | 0 Comment | 17 Sep, 2019
In a joint effort to support the advancement of scientific research on clean meat in India, the Atal Incubation Centre, in CSIR-- Centre for Cellular and Molecular Biology,...Read more
NUS study links tea consumption with boosting brain health
Research | News | 0 Comment | 13 Sep, 2019
A recent study led by Assistant Professor Feng Lei from the NUS Yong Loo Lin School of Medicine’s Department of Psychological Medicine in Singapore rev...Read more
Fortum India with CCSU to make fiber from paddy straw
Research | News | 0 Comment | 10 Sep, 2019
Fortum India, a Finnish clean energy company signed a Memorandum of Understanding (MoU) with Chaudhary Charan Singh Haryana Agricultural University, Hisar with the objectiv...Read more
Velabs to develop novel immune-based therapy for obesity
Research | News | 0 Comment | 04 Sep, 2019
Velabs Therapeutics GmbH (Velabs), a biotech company focused on the rapid screening of functional therapeutic antibodies, announces that it has entered into a partner...Read more
CPRI develops antioxidant rich potato variety
Research | News | 0 Comment | 03 Sep, 2019
ICAR- Central Potato Research Institute in Shimla has developed a new antioxidant rich potato variety. Kufri Neelkanth is a new table purpose medium maturing specialty pot...Read more
Nuts may improve metabolic profile of fat cells
Research | News | 0 Comment | 28 Aug, 2019
A recent study in Spain, funded by the International Nut & Dried Fruit Council, published in the journal Communications Biology, showed that some nuts such as waln...Read more
Packaged food in India found least healthy in major global survey
Research | News | 0 Comment | 22 Aug, 2019
The George Institute for Global Health analyzed more than 400,000 food and drink products from 12 countries and territories around the world. Countries were ranked using Au...Read more
Science can now detect gluten in any food
Research | News | 0 Comment | 20 Aug, 2019
The scientists from Commonwealth Scientific and Industrial Research Organisation (CSIRO), have announced that they have discovered a way to detect gluten in the less well-s...Read more
Mahidol University and CPF strike food innovation R&D pact
Research | News | 0 Comment | 19 Aug, 2019
Thailand based Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that respond to the needs ...Read more
CFTRI incubated startup launches natural sports hydration drink
Research | News | 0 Comment | 12 Aug, 2019
Athletebit Healthcare, a CSIR-CFTRI incubated startup, has launched its protein electrolyte During Workout drink SOAR at CSIR-CFTRI Campus, in Mysuru, Karnataka. Marketed u...Read more
Scientists create artificial tongue to detect fake whiskey
Research | News | 0 Comment | 07 Aug, 2019
An artificial ‘tongue’ which can taste subtle differences between drams of whisky could help cut down on the trade in counterfeit alcohol, scientists say. In a...Read more
NIH and partners to assess Omalizumab effect on food allergy
Research | News | 0 Comment | 06 Aug, 2019
Though food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization str...Read more
Rye is Healthy owing to interplay of microbes
Research | News | 0 Comment | 05 Aug, 2019
Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria c...Read more
Storability of vegetable carotene gets affected by oxygen in air
Research | Other | 0 Comment | 31 Jul, 2019
The shelf life of vegetable carotenoids when stored in powdered form is severely affected by oxygen in the storage environment – an effect that has a big impact on th...Read more
Coffee may cure rare genetic brain disorder
Research | News | 0 Comment | 31 Jul, 2019
A rare genetic brain disease causing a movement disorder has been reported from Mumbai where a 21-year-old patient has been diagnosed with ‘Myoclonus-Dystonia’&...Read more
NIH study calls for well-defined standards of foods for infants
Research | News | 0 Comment | 30 Jul, 2019
Common recommendations from hospitals and infant formula manufacturers for introducing solid foods to infants could raise the risk of overfeeding or underfeeding, suggests ...Read more
PAU to commercialise pumpkin variety
Research | News | 0 Comment | 26 Jul, 2019
The Punjab Agricultural University (PAU) has inked a non-exclusive pact with VNR Seeds Private Limited, Raipur, Chhattisgarh, for the commercialization of Punjab Nawab, a p...Read more
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