Dubai-based LuLu group to establish food processing hub in Srinagar
Starch-based fibres enhance protection and reduce spoilage Aiming to produce environmentally friendly alternatives to plastic food wrap and containers, a Rutgers scientist has developed a biodegradable, plant-based coating that can be sprayed on foods, guarding
There's no 'magic set of pills to keep you healthy.' Diet and exercise are key: Study Drawn to the allure of multivitamins and dietary supplements filling nutritional gaps in their diet, people in the US
Scientists from the Institute of Advanced Study in Science and Technology (IASST), Guwahati, an autonomous institute under the Department of Science and Technology, have developed ultra-thin heteroprotein films with excellent thermal, mechanical and pH stability
Researchers report that the method performed well in tests with a simulated digestion process in the laboratory Researchers have announced early tests of a new potato processing technique designed to make our bodies digest potato
QR codes can accurately inform consumers on drinkability and dynamic pricing Much like dot-matrix printers or pay phones, the “use-by” and “best-by” dates printed on milk cartons and gallon jugs may soon become a thing
Women with low vitamin D levels are at significantly increased risk of miscarriage Scientists say that assessing vitamin D levels and treating deficiency before conception may offer greater benefit compared to only taking vitamin D
Lutein and zeaxanthin could reduce the risk of AMD progression by about 26% The Age-Related Eye Disease Studies (AREDS and AREDS2) established that dietary supplements can slow progression of age-related macular degeneration (AMD), the most
Leading scientists present arguments for and against incorporating the concept of ultra-processed foods into dietary guidelines Two papers published in The American Journal of Clinical Nutrition (AJCN) outline the case for and against using the concept of ultra-processed
UMass Amherst food scientists and UK engineers at Newcastle awarded among first international USDA partnership grants An international team led by a University of Massachusetts Amherst food and environmental virologist in the US has received
The new Daily Food Price Index (DFPI) index tracks inflation in retail and wholesale food markets in real-time Centre for Economic Data & Analysis (CEDA) at Ashoka University, based in New Delhi and Haryana, has