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Bangalore consumers prefer traditional and value-added dairy products: Godrej Jersey

Bangalore consumers prefer traditional and value-added dairy products: Godrej Jersey

Products like Curd at 83% and Ghee at 77% top the list As India observes National Milk Day, Godrej Jersey's Milk Report reveals Bangalore’s strong preference for milk and traditional and modern value-added dairy products.

Research
Promising study on low-salt fasting-mimicking diet for chronic kidney disease 

Promising study on low-salt fasting-mimicking diet for chronic kidney disease 

LS-FMD was found to significantly improve kidney function and cellular health in a pilot and pre-clinical study, suggesting new dietary avenues for treatment for CKD L-Nutra, the premier nutri-technology and health solutions company, shares pre-clinical and

Research
Lineage explores connection between food infrastructure and economic development

Lineage explores connection between food infrastructure and economic development

Research findings demonstrate how global supply chain infrastructure generates positive economic, social and environmental outcomes Lineage, the world’s largest global temperature-controlled warehouse REIT, announced the release of Economist Impact’s “Feeding the Future” report. Supported by Lineage,

Research
One in five deaths globally link to poor diet: Nutrition Index        

One in five deaths globally link to poor diet: Nutrition Index        

Alarmingly, close to a third of women of reproductive age and half of all children do not consume sufficient micronutrients ATNi has launched the fifth edition of the Global Access to Nutrition Index, which evaluates

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MicrobioTx unveils fingerprick-based test to profile gut microbiome

MicrobioTx unveils fingerprick-based test to profile gut microbiome

The commercial launch of MicrobioTx's GFT is supported by a grant from DPIIT through the Institute of Life Science, Bhubaneshwar MicrobioTx, a new-age gut microbiome company, announced the commercial availability of a Gut Function Test

Research
The George Institute case for enforcing WHO sodium guidelines in packaged foods

The George Institute case for enforcing WHO sodium guidelines in packaged foods

This study is significant because high sodium intake is a leading cause of death and illness worldwide The World Health Organization (WHO) has established global guidelines for sodium in packaged foods. A recent study by

Research
ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K

ICRISAT and SKUAST co-develop first cold-tolerant sorghum in J&K

The partnership focused on promoting dual-purpose sorghum varieties that provide grain and forage Jammu and Kashmir, in northern India, will release new forage sorghum varieties in 2025, marking the first successful adaptation of this dryland

Research
Justdial reports 47% Surge in organic food searches

Justdial reports 47% Surge in organic food searches

Mumbai leads the way 90% increase in organic food searches The Indian organic food market is experiencing a meteoric rise, driven by a growing consumer awareness of the health benefits associated with organic products. According

Research
IRRI launches International Rice Genebank collection

IRRI launches International Rice Genebank collection

These include types of rice that are popular in certain rice-growing countries or are more resilient to climate change effects The International Rice Research Institute (IRRI) has unveiled a new resource, the Released Variety Panel

Research
Chiquita and Yelloway unveil disease-resistant banana variety

Chiquita and Yelloway unveil disease-resistant banana variety

The mission of the Yelloway initiative is to develop banana varieties that are resistant to diseases endangering the world's banana supply Chiquita, in partnership with KeyGene, MusaRadix and Wageningen University and Research (WUR) is proud to announce the