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Nagaland University-led Multi-Institutional Study unlocks tea blossoms’ potential for wellness products

Nagaland University-led Multi-Institutional Study unlocks tea blossoms’ potential for wellness products

The findings re-imagine Tea blossoms, transforming overlooked farm byproducts into powerful sources of health supplements, cognitive wellness, antioxidant nutrition, and sustainable rural prosperity A Nagaland University-led Multi-Institute Research has unveiled the hidden health potential of

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IIT-AIIMS Jodhpur researchers leverage AI to identify childhood malnutrition

IIT-AIIMS Jodhpur researchers leverage AI to identify childhood malnutrition

The study introduced DomainAdapt, a novel multitasking learning framework that dynamically adjusts task weights using domain knowledge and mutual information Researchers at the Indian Institute of Technology (IIT) and All India Institute of Medical Science

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Kerala-based R&D unit of Molecules Biolabs gets DSIR recognition

Kerala-based R&D unit of Molecules Biolabs gets DSIR recognition

With this recognition, the in-house R&D unit can avail the customs duty exemption from the Government of India Molecules Biolabs, a Kerala-based company revolutionising the formulation and delivery of bioactive compounds through its advanced drug

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Fermented food can personalise nutrition for India’s diverse population: IASST Guwahati

Fermented food can personalise nutrition for India’s diverse population: IASST Guwahati

The bioactive peptides (BAPs) or short protein fragments consisting of 2 to 20 amino acids that they contain can regulate blood pressure, blood sugar, immunity, and inflammation A recent study conducted by the Institute of

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IISc, Tufts University to foster academic, research collaborations in nutrition science

IISc, Tufts University to foster academic, research collaborations in nutrition science

Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Understanding with Tufts University to foster

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Nagaland University researchers uncover climate change mitigation strategies for food security

Nagaland University researchers uncover climate change mitigation strategies for food security

Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland University is conducting archaeological research of

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Research unveils breakthrough in blue food tech to tackle global nutrition, sustainability crisis

Research unveils breakthrough in blue food tech to tackle global nutrition, sustainability crisis

Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the Biotechnology Department at Manav Rachna

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Cold-pressed edible oils can be heated to high temperatures and reused several times: Study

Cold-pressed edible oils can be heated to high temperatures and reused several times: Study

The breakthrough was achieved by the team at Lipid Legends, a spin-off from the University of Vienna Cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality.

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Walnuts can help reduce inflammation and colon cancer risk: Research

Walnuts can help reduce inflammation and colon cancer risk: Research

Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins, found in walnuts, are thought to contribute to these findings New findings published in Cancer Prevention Research show daily walnut consumption may improve markers of

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Indian astronaut to carry out innovative experiments on superfoods in space

Indian astronaut to carry out innovative experiments on superfoods in space

Aims at sprouting and cultivating green gram (moong) and fenugreek (methi) seeds in the microgravity conditions of space Indian astronaut Group Captain Sudhanshu Shukla is set to embark on a historic mission to the International