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Caffein affects bone health, muscle tension, and inflammation when consumed immediately after food: Experts

Caffein affects bone health, muscle tension, and inflammation when consumed immediately after food: Experts

Orthopedic specialists from Sri Ramakrishna Hospital share medical insights, warning signs, and practical lifestyle advice to help people protect their spine and joints Orthopedic specialists from Sri Ramakrishna Hospital highlight how caffeine can affect bone

Research
CII honours Molecules Biolabs for excellence in liposomal research and IP Creation

CII honours Molecules Biolabs for excellence in liposomal research and IP Creation

The CII recognition further strengthens Molecules Biolabs’ position as a rising innovation leader in India’s life sciences and nutraceutical space Molecules Biolabs has been recognised among the Top 50 Intellectual Property (IP) Companies in India

Research
NIT Rourkela discovers long pepper compound for colon cancer treatment

NIT Rourkela discovers long pepper compound for colon cancer treatment

In lab testing, the identified compound has proven to be a low-dose, low-cost alternative to chemotherapy that selectively kills colon cancer cells while leaving healthy cells unharmed Researchers at National Institute of Technology Rourkela (NIT

Research
Nagaland University-led Multi-Institutional Study unlocks tea blossoms’ potential for wellness products

Nagaland University-led Multi-Institutional Study unlocks tea blossoms’ potential for wellness products

The findings re-imagine Tea blossoms, transforming overlooked farm byproducts into powerful sources of health supplements, cognitive wellness, antioxidant nutrition, and sustainable rural prosperity A Nagaland University-led Multi-Institute Research has unveiled the hidden health potential of

Research
IIT-AIIMS Jodhpur researchers leverage AI to identify childhood malnutrition

IIT-AIIMS Jodhpur researchers leverage AI to identify childhood malnutrition

The study introduced DomainAdapt, a novel multitasking learning framework that dynamically adjusts task weights using domain knowledge and mutual information Researchers at the Indian Institute of Technology (IIT) and All India Institute of Medical Science

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Kerala-based R&D unit of Molecules Biolabs gets DSIR recognition

Kerala-based R&D unit of Molecules Biolabs gets DSIR recognition

With this recognition, the in-house R&D unit can avail the customs duty exemption from the Government of India Molecules Biolabs, a Kerala-based company revolutionising the formulation and delivery of bioactive compounds through its advanced drug

Research
Fermented food can personalise nutrition for India’s diverse population: IASST Guwahati

Fermented food can personalise nutrition for India’s diverse population: IASST Guwahati

The bioactive peptides (BAPs) or short protein fragments consisting of 2 to 20 amino acids that they contain can regulate blood pressure, blood sugar, immunity, and inflammation A recent study conducted by the Institute of

Research
IISc, Tufts University to foster academic, research collaborations in nutrition science

IISc, Tufts University to foster academic, research collaborations in nutrition science

Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Understanding with Tufts University to foster

Research
Nagaland University researchers uncover climate change mitigation strategies for food security

Nagaland University researchers uncover climate change mitigation strategies for food security

Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland University is conducting archaeological research of

Research
Research unveils breakthrough in blue food tech to tackle global nutrition, sustainability crisis

Research unveils breakthrough in blue food tech to tackle global nutrition, sustainability crisis

Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the Biotechnology Department at Manav Rachna