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Research
Paperboard cartons, glass, plastic containers do not preserve milk freshness: Study

Paperboard cartons, glass, plastic containers do not preserve milk freshness: Study

Milk's taste to be impacted by the exchange of the packaging's compounds into the milk The dairy industry strives to preserve the quality and safety of milk products while maintaining the freshest possible taste for

Research
Scientists decode chemistry of nutritional wealth in brown rice

Scientists decode chemistry of nutritional wealth in brown rice

Ester compound cycloartenyl ferulate to be chiefly responsible for the health-promoting effects of brown rice In a recent study led by Professor Yoshimasa Nakamura from the Graduate School of Environmental and Life Science, Okayama University,

Research
Study links consumption of fast food to liver disease

Study links consumption of fast food to liver disease

Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated

Research
Time-restricted eating reshapes gene expression and helps fight cancer, diabetes: Study

Time-restricted eating reshapes gene expression and helps fight cancer, diabetes: Study

Time-restricted eating has shown potential benefits including diabetes, heart disease, hypertension, and cancer Numerous studies have shown health benefits of time-restricted eating including increase in life span in laboratory studies, making practices like intermittent fasting

Research
Study identifies microprotein to help cancer patients gain weight

Study identifies microprotein to help cancer patients gain weight

Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. Tiny proteins called

Research
IIT Roorkee develops edible ink for food safety

IIT Roorkee develops edible ink for food safety

Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for printing

Research
CMFRI to commercialise seaweed-based product for treating fatty liver disease

CMFRI to commercialise seaweed-based product for treating fatty liver disease

Inks MoU with Kerala-based company Emineotech The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced that Cadalmin LivCure extract, a patent-protected nutraceutical product developed by the researchers at CMFRI from seaweeds, against non-alcoholic fatty liver disease,

Research
Mediterranean diet not only boosts health, but also improves fertility: Study

Mediterranean diet not only boosts health, but also improves fertility: Study

Infertility is a global health concern affecting 48 million couples and 186 million individuals worldwide With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits.

Research
First study to link pollination loss with unhealthy diet

First study to link pollination loss with unhealthy diet

Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths annually from lost healthy food

Research
Study links high coffee consumption with cardiovascular deaths

Study links high coffee consumption with cardiovascular deaths

A study of more than 18,600 men and women in Japan was conducted Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with severe