Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The bioactive peptides (BAPs) or short protein fragments consisting of 2 to 20 amino acids that they contain can regulate blood pressure, blood sugar, immunity, and inflammation A recent study conducted by the Institute of
Possible areas of research focus include nutritional immunity, nutrition and infectious diseases, precision nutrition, gut microbiome and immunity The Indian Institute of Science (IISc) has signed a Memorandum of Understanding with Tufts University to foster
Funded by Australian Research Council, the researchers are collaborating with the University of Sydney, La Trobe University, University of York, and the Birbal Sahni Institute of Palaeosciences in Lucknow Nagaland University is conducting archaeological research of
Innovations like genetic modification of microalgae and nanoemulsion technologies enhance the nutritional value and shelf life of blue foods, tackling global nutrient deficiencies The Research and Development Cell of the Biotechnology Department at Manav Rachna
The breakthrough was achieved by the team at Lipid Legends, a spin-off from the University of Vienna Cold-pressed edible oils can be heated to high temperatures and reused several times without any loss of quality.
Urolithin A (UA), a metabolic byproduct of the plant-derived polyphenols, ellagitannins, found in walnuts, are thought to contribute to these findings New findings published in Cancer Prevention Research show daily walnut consumption may improve markers of
Aims at sprouting and cultivating green gram (moong) and fenugreek (methi) seeds in the microgravity conditions of space Indian astronaut Group Captain Sudhanshu Shukla is set to embark on a historic mission to the International
Plant-based nutrition programme experienced measurable improvements in health—including reductions in medication use, body weight, blood sugar, and cholesterol levels A new study published in the American Journal of Lifestyle Medicine demonstrates how a structured online nutrition programme
Using in-house proprietary smart delivery technology, Nektium recently developed a water-soluble version of Zynamite A new double-blind, placebo-controlled clinical study shows the water-soluble form of Nektium’s Zynamite can significantly improve cognitive performance in beverages and beyond.
It was created after extensive research and is expected to greatly benefit farmers by enhancing the production of high-quality turmeric powder To address the specific needs of the turmeric processing industry, the ICAR – Indian