Goyal Salt expands product portfolio with launch of black salt
Researchers take a closer look at how time of day interacts with metabolism According to a new study by Scotland, whether a person eats their largest meal early or late in the day does not
Fat sensors in the intestines stimulate the brain and drive food desires A dieter wrestling with cravings for fatty foods might be tempted to blame the tongue: the taste of butter or ice cream is
To develop policies for the prevention of heart disease, especially for vulnerable adults Among several lifestyle changes that may reduce cardiovascular disease, adopting the DASH (Dietary Approaches to Stop Hypertension) diet may have the greatest
Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on
'Enriched seaweed' with extremely high nutritional value Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused
There could be factors beyond the poor diet quality of ultra-processed foods that impact the risk of developing colorectal cancer For many Americans, the convenience of pre-cooked and instant meals may make it easy to
Implanted brain-stimulating device dramatically reduced bingeing episodes A small device that detects food craving-related brain activity in a key brain region, and responds by electrically stimulating that region, has shown promise in a pilot clinical
It is important not only to modify your diet but also improve your microbiome or intestinal immune system A recent study by the Columbia University Irving Medical Center, US has found that dietary sugar alters
To help the country meet UN Sustainable Development Goal (SDG) targets on reducing food losses in production and supply chains A team of researchers at the Indian Institute of Technology Guwahati (IIT-G) led by Prof. Vimal
Researchers applied a mathematical method that allows them to discover neural populations that can’t be identified from traditional functional magnetic resonance imaging data When we look at any of the foods such as pizza, ice