Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Significantly increases the production of butyrate, a short-chain fatty acid that promotes gut health A team of researchers from King's College London investigated the impact of whole and ground almonds on the composition of gut
Food scientists conducting large collaborative study of consumer behaviour reveal new results A recent study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading
It can be easily integrated into existing water purification systems in households A group of researchers at the Indian Institute of Technology (IIT) Roorkee has developed a simple and affordable point-of-use technology that can successfully
Food availability, affordability and marketing can contribute to bad choices Excess weight and unhealthy diets are among the top three contributors to Australia’s total disease burden. They come just after tobacco, which is the leading
Sensor provides a color readout when it’s warmed above a specific temperature, which is tunable from -58 F to 32 F Keeping food cold while it’s transported and stored is essential to retaining its flavour
To help increase food production by more than 50% and feed a projected 10 billion people by 2050 New research by Cornell University, US describes how growing algae onshore could close a projected gap in
Which grains you eat can impact your risk of getting heart disease earlier In one of the first studies to examine the relationship between different types of grain intake and premature coronary artery disease in
Curcumin used in this research is in nano form which increases the solubility of curcumin 33 folds Jalandhar-based Lovely Professional University (LPU) has conducted a research and prepared golden milk, also known as turmeric milk.
Food producers to investigate supply chains to better understand where contaminants might be introduced The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of
Many people commonly consume fibre-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer Researchers from the University of Toledo in the US have found that diets rich in highly