Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Reflecting upon whether mother's mercury level during pregnancy is likely to have any adverse effect on the development of the child A woman's mercury level during pregnancy is unlikely to have an adverse effect on
'Enriched seaweed' with extremely high nutritional value Researchers from Tel Aviv University and the Israel Oceanographic and Limnological Research Institute in Haifa have developed an innovative technology that enables the growth of "enriched seaweed" infused
There could be factors beyond the poor diet quality of ultra-processed foods that impact the risk of developing colorectal cancer For many Americans, the convenience of pre-cooked and instant meals may make it easy to
Implanted brain-stimulating device dramatically reduced bingeing episodes A small device that detects food craving-related brain activity in a key brain region, and responds by electrically stimulating that region, has shown promise in a pilot clinical
It is important not only to modify your diet but also improve your microbiome or intestinal immune system A recent study by the Columbia University Irving Medical Center, US has found that dietary sugar alters
To help the country meet UN Sustainable Development Goal (SDG) targets on reducing food losses in production and supply chains A team of researchers at the Indian Institute of Technology Guwahati (IIT-G) led by Prof. Vimal
Researchers applied a mathematical method that allows them to discover neural populations that can’t be identified from traditional functional magnetic resonance imaging data When we look at any of the foods such as pizza, ice
Pea-based drinks contain the most phosphorus, selenium and zinc Plant-based milk alternatives are an attractive option for people with allergies or intolerances, or who prefer a dairy-free diet. However, because some essential minerals are required
Overcomes limitations of chemical methods of synthesis & time delays associated with conventional fermentation Indian Institute of Technology Guwahati (IIT-G) researchers have developed an ultrasound-assisted fermentation method to produce a safe sugar substitute called ‘Xylitol’ from sugarcane bagasse
X-ray screening identifies compounds blocking a major coronavirus enzyme Three natural compounds present in foods like green tea, olive oil and red wine are promising candidates for the development of drugs against the coronavirus. In