Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
In recent years plant-based diets have moved beyond incorporating a wide array of vegetable products, with a boom in commercially manufactured and processed plant-based meat alternativesIn a recent piece published in Food Safety, researchers from the University
Sorghum crop will help breeders more quickly find genetic traits of interest A crop of half a million genetically diverse sorghum plants growing at The University of Queensland’s Gatton campus will help future-proof cereal production
Consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D)According to a new research published in Diabetologia, the consumption of healthy
It has become imperative then that we develop efficient and cost-efficient ways to decontaminate waterA team of scientists at École polytechnique fédérale de Lausanne in Switzerland has developed a new water purification filter that combines
Not all dietary fibre is created equal: cereal fibre but not fruit or vegetable fibres are linked with lower inflammationResearchers at Columbia University Mailman School of Public Health and colleagues evaluated whether dietary fibre intake
New research on postmenopausal women identifies associations between commonly eaten foods and the diversity and composition of oral bacteriaThe foods we eat on a regular basis influence the makeup of the bacteria, both good and
Fruit and vegetables have particularly high fixed costs as they are perishable productsHigh fixed costs for retailing fresh fruit and vegetables means that they cost 40% more than would be efficient, unlike unhealthy alternatives, which
Although no one food is the solution to routinely eating a healthy diet, this study is evidence that avocados have possible health benefits: ExpertsEating two or more servings of avocado weekly was associated with a
Fluids are essential for a range of bodily functions, including helping the heart pump blood efficientlyStaying well-hydrated may be associated with a reduced risk for developing heart failure, according to researchers at the US-based National Institutes
Growing evidence continues to link the polyphenols from berries with heart health benefitsA new clinical trial found daily consumption of cranberries for one month improved cardiovascular function in healthy men. The new study by King’s College