Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Several new fishes can serve as alternatives to salmon Chondroitin sulfate proteoglycans (CSPGs), commonly obtained from salmon nasal cartilage, are a key ingredient of various health foods. As the popularity of health foods increases, scientists
Investigating the potential of alternatives to drugs such as food supplements becomes more important to fight diabetes A study by the Human Nutrition Research Centre and Diabetes Research Group at Newcastle University, UK which holds
Researchers use CRISPR technology to modify starches in potatoes Potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning
To highlight the need for more strategies to encourage moderate egg consumption Researchers from China have shown how moderate egg consumption can increase the amount of heart-healthy metabolites in the blood, publishing their results in eLife.
The findings were published in the scientific peer-reviewed journal Food Quality andPreference A team of researchers from Nanyang Technological University, Singapore (NTU Singapore) studying how the acoustic and visual composition of advertisements impact perceptions, has
People eating highly restrictive gluten-free diet have lower whole grain intake and can suffer higher rates of heart disease Ground-breaking new research published in Nature has decoded the genome of oats and explained why the popular cereal
A new study highlights the neuro-protective potential of cranberries Adding cranberries to your diet could help improve memory and brain function, and lower 'bad' cholesterol, according to new research from the University of East Anglia
Researchers identify key epigenetic markers during the study A team of Spanish researchers has identified in rodents and humans common epigenetic mechanisms related to food addiction. The article, published in Journal of Clinical Investigation, was led
We need to transform the very nature of the global food system: Scientists Proponents of degrowth have long argued that economic growth is detrimental to the environment. Now, scientists show that concerning the food sector,
Results suggest iron plus folic acid and vitamins is better at reducing adverse birth outcomes A six-year study of nearly 100,000 women in Botswana (Southern Africa) has provided new evidence that relatively inexpensive daily diet