Britannia Winkin’ Cow introduces Britannia Bourbon in a milkshake format
At present the firm is producing around 100 tons of soymilk powder per year and marketing at an average price of Rs. 225/- per kg of soymilk powder A collaborative research project entitled “Studies on
The new ATCs connect the entire value chain and enable a circular economy approach to food production Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range
The portable device provides real-time data for people with diabetes or those managing their blood sugar through diet Researchers from the Indian Institute of Technology Guwahati (IIT Guwahati) led by Prof. Dipankar Bandyopadhyay, Department of Chemical Engineering,
These drinks are commonly used by elite athletes as a supplementary source of energy As the global population ages, the quest for healthier and longer lives has become a top priority. In pursuit of achieving
It still follows the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA). Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible
It’s a significant development in the contact-free monitoring of food A team of researchers at the Indian Institute of Science Education and Research (IISER) in Pune, India, has developed new LEDs which emit light simultaneously
India is lagging in seasonal sweet bakery product innovation New research from Mintel shows that Indian consumers are yearning for a heightened level of flavour adventure from sweet bakery products, with 70% of consumers agreeing that
New drug delivery system is simple, cost-effective, safe, and has significant translational potential A newly synthesised biocompatible therapeutic nano-micelle drug delivery system combined with anti-inflammatory drugs has shown improved potential to cure rheumatoid arthritis (RA)
This study is a big boost for use of nutraceuticals in treating male infertility A study by Meyer Vitabiotics, an Indian arm of UK’s vitamin company Vitabiotics, has revealed that a combination of anti-oxidant micronutrients
To help inform patients and their caregivers on diet and diabetes management High consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people