Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A historic milestone in food science, Brown Foods showcases real cow milk without cows, using 82% less carbon, 90% less water, and 95% less land than traditional dairy Brown Foods, a Y Combinator-backed startup based
20 per cent of respondents say they stopped using seed oils due to possible health risks and other factors Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has released new
The biorefinery plant marks a significant achievement in transforming shrimp shell waste into high-value products such as chitin, chitosan, and shrimp protein hydrolysate In a pioneering step toward sustainability, India has launched its first shrimp
The Minister also inaugurated the seaweed Plantlet Production Unit at the Mandapam Centre under George Kurian, Union Minister of State for Fisheries, Animal Husbandry & Dairying, inaugurated the Centre of Excellence (CoE) for Seaweeds at
Sensory tests found that 0.6 Tbsp of honey provides as much sweet flavour as 1 Tbsp table sugar A new study published in the Journal of Food Science, funded by the National Honey Board, found that choosing honey
The results indicated that irrigation events in the first year had a significant impact on cormlet growth A two-year study was conducted to optimise the production of saffron cormlets in a soilless cultivation system. In
A revolutionary step towards reducing single-use plastic and promoting sustainable living Researchers at the Indian Institute of Technology Roorkee (IIT Roorkee) have developed an innovative solution by creating edible straws made from barnyard millets. This
The report identifies consumer adoption barriers like low awareness and misconceptions, recommending strategies such as chef collaborations and targeted education to introduce products into menus The Good Food Institute India (GFI India) released its latest
The report revealed that 61 per cent of founders experience high well-being, but 33 per cent struggle with low well-being, highlighting a stark divide in emotional health YourDOST, India’s leading Emotional Wellness Platform has published
These breakthrough varieties mark a significant step towards enhancing food security and climate resilience ICRISAT, in partnership with the Government of Zimbabwe's Crop Breeding Institute (CBI), has successfully co-released Zimbabwe’s first two Pearl Millet Hybrid