Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A novel therapeutic strategy for protecting and improving brain healthA recent study conducted at the University of British Columbia’s Okanagan Campus has shown that ketone supplements may be a novel therapeutic strategy for protecting and
Comprises of superior mechanical strength, water repellent properties, and resistance to harsh environmental conditionsA team of scientists at the Institute of Advanced Study in Science and Technology (IASST) in Guwahati has developed an environmentally friendly,
To support and identify innovative researchTo engage and collaborate in the domain of research and innovation in the food safety field as per the guidelines of section 16.3(e) of the FSS Act 2006, the Food
Focuses on improvement of memory function and stress response after consuming regular peanuts and peanut butterThe University of Barcelona in Spain has released new research showing that consumption of peanuts and peanut butter may improve cognitive
It is also about how the foods we eat affect our hormones and metabolismStatistics from the Centers for Disease Control and Prevention (CDC) in the US have shown that obesity affects more than 40 per cent of
There was a synergistic relationship between poor diet and increased socioeconomic deprivation with COVID-19 riskAlthough metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well
No association found between overall plant-based dietary index and prostate cancer riskPlant-based diets are associated with multiple health benefits. Previous studies suggest a beneficial role of specific plant-based foods on prostate cancer, but little is
Focusing on whether subcutaneous to visceral fat ratio changed with avocado consumptionAccording to a new study from the US-based University of Illinois Urbana-Champaign and collaborators, an avocado a day could help redistribute belly fat in
The genome sequence of Giloy could be a breakthrough as the potential therapeutic agent for diseases like COVID-19 in the futureThe Indian Institute of Science Education and Research (IISER) Bhopal scientists have sequenced the genome of Giloy (Tinospora cordifolia),
Studied the effect of chlorpyrifos on foodMcMaster University, Canada researchers have recently discovered that chlorpyrifos, which is banned for use on foods in Canada but widely sprayed on fruits and vegetables in many other parts