Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
There remains limited data on the link between caffeine and maternal health outcomesConsuming a low amount of caffeine during pregnancy could help to reduce gestational diabetes risk, according to researchers in the Perelman School of
Researchers pack a strawberry-flavored gummy with vitamins B12 and D3Worldwide, millions of people follow vegan and vegetarian diets for religious, ethical, environmental or economic reasons. While these diets have purported health benefits, they can also
Blood metabolites associated with coffee consumption may affect kidney disease riskFood and beverages may have important effects on kidney health, but the potential biological mechanisms involved are often unclear. New research in the US identifies
In the largest gut metagenome study from India, the research team studied the bacterial profile of 200 gut samples taken from people from several Indian locationsThe researchers at the Indian Institute of Science Education and
Older women eating alone were 2.58 times more likely to have angina, a type of chest pain caused by reduced blood flow to the heart and a symptom of coronary artery diseaseAs women age, their
An oral drug from basil (Tulsi) is effective against COVID-19 symptoms in lab studyScientists at the Rush University Medical Center (Chicago), US have shown that one compound from tulsi leaf successfully controls lung inflammation, decreases fever, and
Current techniques such as using a lactometer and looking for changes in the freezing point of milk can be used to detect the presence of water, but they have certain limitationsResearchers at the Indian Institute
Foods containing meats, such as cheeseburgers and chicken burritos, had higher levels of the chemicals studiedChicken nuggets, burritos and other popular items consumers buy from fast food outlets in the United States contain chemicals that
Healthy nutrition that supports weight management is key to preventing type 2 diabetesIncreased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with its treatment in
The researchers plan to study how diets with a variety of fat sources alter tumour fatty acid metabolism In recent years, there has been some evidence that dietary interventions can help to slow the growth