Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The tubers are easy to cook, free from after cooking discolouration and have mealy textureICAR- Central Potato Research Institute in Shimla has developed a new antioxidant rich potato variety. Kufri Neelkanth is a new table
The study also revealed novel anti-inflammatory functions of these nuts.A recent study in Spain, funded by the International Nut & Dried Fruit Council, published in the journal Communications Biology, showed that some nuts such as walnuts
Packaged food in India has been ranked lowest in terms of its healthiness in a major global survey of packaged foods and drinksThe George Institute for Global Health analyzed more than 400,000 food and drink
Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their productsThe scientists from Commonwealth
The university aims to create health food for a better quality of lifeThailand based Mahidol University signed a research and development pact with Charoen Pokphand Foods PLC (CPF) to explore health food innovations that respond
SOAR is an all-natural protein electrolyte hydration drinkAthletebit Healthcare, a CSIR-CFTRI incubated startup, has launched its protein electrolyte During Workout drink SOAR at CSIR-CFTRI Campus, in Mysuru, Karnataka. Marketed under the brand name UPPERCLIMB, SOAR
The research was conducted by engineers and chemists from the Universities of Glasgow and StrathclydeAn artificial ‘tongue’ which can taste subtle differences between drams of whisky could help cut down on the trade in counterfeit
Clinical trial to evaluate experimental treatment in people allergic to multiple foodsThough food allergy affects more than 4.8 million children in the United States, no approved preventative treatments currently exist. While experimental desensitization strategies are
Many of the compounds found in rye are processed by gut bacteria before getting absorbed into the bodyEating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows
EQ BOKU’s high-tech equipment at the University of Natural Resources and Life Sciences, Vienna enables precise analysis of factors influencing the storability of natural colouring concentratesThe shelf life of vegetable carotenoids when stored in powdered