Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
PAU offers non-exclusive rights to Kaveri Power for bottling of sugarcane juiceThe Punjab Agricultural University (PAU) has inked a pact with Kaveri Power Industries, VPO Kharkari, district Hisar (Haryana), for the commercialization of sugarcane juice
A team of researchers studied over a period of three years whether a diet rich in nuts could prevent age-related cognitive declineA recent study, funded by the International Nut and Dried Fruit council (INC) and
Peer-Reviewed Clinical Trial Showed a 210-Calorie Snack Bar (SOBAR) reduced alcohol absorption by 50%US based Zeno Functional Foods announced publication of results from the clinical testing of its snack-sized protein bar, the SOBAR. The SOBAR
A*STAR to open doors of a new research instituteSingapore based Agency for Science, Technology and Research (A*STAR) will be opening the doors of a new research institute, the Singapore Institute of Food and Biotechnology Innovation
The team looked at the diet patterns of the nearly 17,000 middle-aged participants of the Singapore Chinese Health Study over a period of 20 years.Researchers from the NUS Saw Swee Hock School of Public Health (SSHSPH), NUS Yong
With the aim of improving the nutrition and health of the elderly population in the countryThe elderly population is rising rapidly in India and is estimated to be over 10% of the total potpulation. The
Age, gender and nutritional status are shown as indicators of muscle massChangi General Hospital (CGH), SingHealth Polyclinics (SHP) and Abbott have announced results of the first of a two-part study which highlights the prevalence of
This innovative technology saves energy and time compared to conventional baking University of Natural Resources and Life Sciences (BOKU), Vienna optimizes baking by direct application of an electrical current. Electric shocks were used to heat
Researchers grow muscle cells on edible fibersLab-grown or cultured meat could revolutionize food production, providing a greener, more sustainable, more ethical alternative to large-scale meat production. But getting lab-grown meat from the petri dish to
Comprehensive review of studies shows decreased risks associated with plant-based dietsMayo Clinic researchers find a high consumption of dairy products, like milk and cheese, appears to be associated with an increased risk of prostate cancer.