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Research
Walnut consumption may suppress breast cancer

Walnut consumption may suppress breast cancer

Consumption of two ounces of walnuts a day for about two weeks significantly changed gene expression in confirmed breast cancers.Led by W. Elaine Hardman, Ph.D., a professor in the Department of Biomedical Sciences at the Marshall University Joan

Research
Diet rich in fruits and vegetables can help decrease the risk of cataract, finds a study

Diet rich in fruits and vegetables can help decrease the risk of cataract, finds a study

Their paper has been published in the American Journal of Clinical Nutrition ahead of World Optometry Week (March 26-30). A $5.7 billion global medical bill to restore sight for the estimated 45 million people with

Research
Avocado seed extract exhibits anti-inflammatory properties

Avocado seed extract exhibits anti-inflammatory properties

To determine the anti-inflammatory properties of the avocado seed extract, the researchers used cell culture models and enzymes that are important in immune response and inflammatory diseases. An extract from the seeds of avocados exhibited

Research
Spreafico Automation, University of Milan conduct research on coffee capsules

Spreafico Automation, University of Milan conduct research on coffee capsules

The project is currently in full swing and includes a series of related studiesThe University of Milan participates in the project with a research team with specific skills in the field of packaging for the

Research
DuPont focuses on high-potency, multi-strain probiotic formulations

DuPont focuses on high-potency, multi-strain probiotic formulations

Nutrients Journal publishes new study suggesting higher doses of a DuPont Multispecies Probiotic Formulation may permit more benefits for healthy adults than lower doses Results from a clinical trial performed by Taverniti and colleagues from

Research
Yakult goes to space

Yakult goes to space

Evaluates the benefits of the probiotic Lactobacillus casei Shirota in improving health of astronauts Yakult, a probiotic drink that contains 6.5 billion Lactobacillus casei strain Shirota (LcS) is backed by more than 80 years of

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ICT, GFI collaborate for clean meat development

ICT, GFI collaborate for clean meat development

The research centre will be a Mumbai based lab in its first phaseThe Institute of Chemical Technology (ICT) Mumbai and The Good Food Institute (GFI) India are partnering to set up the world’s first government

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Indian Gooseberry boosts heart health

Indian Gooseberry boosts heart health

Tri-Low delivers the full spectrum of bioactive ingredients extracted from wild, fresh, ripe Indian gooseberry fruit (Phyllanthus emblica aka amla).A newly published study demonstrates the efficacy and safety of Tri-Low, full extract of amla (Phyllanthus

Research
Weight loss puts Type 2 diabetes into remission for at least two years

Weight loss puts Type 2 diabetes into remission for at least two years

More than a third of people with Type 2 diabetes who took part in a weight management programme delivered by the NHS through GP surgeries remain free of diabetes two years later.These latest findings of

Research
One in four consumers supports a ban on meat-related names for vegetarian products, finds a research

One in four consumers supports a ban on meat-related names for vegetarian products, finds a research

The respondents were also asked to pick their preferred terms for vegetarian products if meat-related names were banned. The top name for sausages was “rolls”, the top name for burgers was “patties”, and the most