Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Soya curd and Bifido curd are two unique curd productsResearchers at Mysuru based CSIR- Central food Technological Research Institute (CFTRI) have developed two unique products of curd- Soya curd and Bifido curd. Soya curd is
Visually attractive and tasty food was tested with a group of geriatric patients.Researchers of Kaunas University of Technology (KTU) and Lithuanian University of Health Sciences (LSMU) have developed innovative micronutrient-rich food product for geriatric patients.
Results from this study revealed that Lycoderm helps boost skin’s resilience to UV-induced erythema formation, and helps reduce the local inflammatory process in the skin by attenuating mRNA levels of pro-inflammatory cytokines such as TNFα
New method of altering peptide structure could help control metabolic disorders and their treatmentObesity continues to increase in our population, impacting patients and the health care system. One solution for weight control is an invasive
Consumption of two ounces of walnuts a day for about two weeks significantly changed gene expression in confirmed breast cancers.Led by W. Elaine Hardman, Ph.D., a professor in the Department of Biomedical Sciences at the Marshall University Joan
Their paper has been published in the American Journal of Clinical Nutrition ahead of World Optometry Week (March 26-30). A $5.7 billion global medical bill to restore sight for the estimated 45 million people with
To determine the anti-inflammatory properties of the avocado seed extract, the researchers used cell culture models and enzymes that are important in immune response and inflammatory diseases. An extract from the seeds of avocados exhibited
The project is currently in full swing and includes a series of related studiesThe University of Milan participates in the project with a research team with specific skills in the field of packaging for the
Nutrients Journal publishes new study suggesting higher doses of a DuPont Multispecies Probiotic Formulation may permit more benefits for healthy adults than lower doses Results from a clinical trial performed by Taverniti and colleagues from
Evaluates the benefits of the probiotic Lactobacillus casei Shirota in improving health of astronauts Yakult, a probiotic drink that contains 6.5 billion Lactobacillus casei strain Shirota (LcS) is backed by more than 80 years of