Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Their paper has been published in the American Journal of Clinical Nutrition ahead of World Optometry Week (March 26-30). A $5.7 billion global medical bill to restore sight for the estimated 45 million people with
To determine the anti-inflammatory properties of the avocado seed extract, the researchers used cell culture models and enzymes that are important in immune response and inflammatory diseases. An extract from the seeds of avocados exhibited
The project is currently in full swing and includes a series of related studiesThe University of Milan participates in the project with a research team with specific skills in the field of packaging for the
Nutrients Journal publishes new study suggesting higher doses of a DuPont Multispecies Probiotic Formulation may permit more benefits for healthy adults than lower doses Results from a clinical trial performed by Taverniti and colleagues from
Evaluates the benefits of the probiotic Lactobacillus casei Shirota in improving health of astronauts Yakult, a probiotic drink that contains 6.5 billion Lactobacillus casei strain Shirota (LcS) is backed by more than 80 years of
The research centre will be a Mumbai based lab in its first phaseThe Institute of Chemical Technology (ICT) Mumbai and The Good Food Institute (GFI) India are partnering to set up the world’s first government
Tri-Low delivers the full spectrum of bioactive ingredients extracted from wild, fresh, ripe Indian gooseberry fruit (Phyllanthus emblica aka amla).A newly published study demonstrates the efficacy and safety of Tri-Low, full extract of amla (Phyllanthus
More than a third of people with Type 2 diabetes who took part in a weight management programme delivered by the NHS through GP surgeries remain free of diabetes two years later.These latest findings of
The respondents were also asked to pick their preferred terms for vegetarian products if meat-related names were banned. The top name for sausages was “rolls”, the top name for burgers was “patties”, and the most
The study found that participants who consumed the largest amounts of sugar-sweetened beverages were five times more likely to have severe disability than people who seldom drank sugar-sweetened beverages. For people with multiple sclerosis (MS),