Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
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Growing consumption of low-calorie food varieties, diet carbonated soft drinks, and sugar substitutes have been cited as key growth levers of Artificial Sweetener Market in Fact.MR’s latest market study. The research tracks the broader trends
Diabetes and cardiovascular disease are the most common health concerns for older men in the west, a new survey by Lycored suggests. Diabetes and cardiovascular disease are the most common health concerns for older men
Researchers at the University of Georgia have found that a high-fat diet enriched with cottonseed oil drastically improved cholesterol profiles in young adult men. The researchers conducted a five-day outpatient feeding trial of 15 healthy,
Silver nanoparticles measuring between one and 100 nanometers (billionth of a meter) in size, are being incorporated outside the United States into a variety of kitchen products known as food contact materials (FCMs) such as
A team of researchers from the Indian Institute of Technology (IIT), Roorkee has found that a protein of tamarind seeds reduces the infectivity of chikungunya virus by 64% and the virus RNA levels inside infected
A clinical trial led by La Trobe University has shown eating fish such as salmon, trout and sardines as part of a healthy diet can reduce asthma symptoms in children. The international study found children
The Punjab Agricultural University (PAU), Ludhiana, has entered into an agreement with Generation Seeds Private Limited, Patiala for commercialization of PSM 1 (Bell pepper) and PRO 7 (Onion) varieties. The Memorandum of Agreement (MoA)
A study conducted in Brazil shows that flour made from roasted jackfruit seeds can replace cocoa powder in a mixture of milk and coffee used to make cappuccino. According to the new study, roasted jackfruit
Giving children plenty of fruit, vegetables, butter, and yoghurt in the first year of life could protect them against asthma and allergies later in life, according to new research which shows these foods contain special
A team of researchers from Jawaharlal Nehru University (JNU), International Centre for Genetic Engineering and Biotechnology (ICGEB) and University of Illinois has developed transgenic rice that promises to generate high yields even under conditions of