Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
A randomized, double-blind, placebo-controlled study published in the peer reviewed Journal of Medicinal Foods provided clinical evidence supporting the safety and efficacy of Sabinsa’s multi-enzyme complex DigeZyme, a proprietary blend of non-animal sourced enzymes, in
Less than two years after the World Anti-Doping Agency (WADA) added higenamine to its list of substances prohibited in sport, an international team of public health researchers has published a peer-reviewed study documenting inaccurately labeled
Surveys have indicated that at least 3 million people in the U.S. suffer from peanut allergies, with the number rising steadily over the past decade. People with known allergies are usually careful to avoid foods
According to a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Centre, wholegrains can help prevent type 2 diabetes. The study showed that it made no
According to a recent study by a team of the Indian Institute of Technology, Bombay, the presence of microplastics has been detected in some table salt brands in the country. Microplastics are small pieces
In a major scientific breakthrough, a team of international researchers, including 18 from India decoded the wheat genome, considered insurmountable so far. The information generated will help to identify genes controlling complex agronomic traits such
Working together with an international team, researchers at the Technical University of Munich (TUM) were able to demonstrate that food also increases the thermogenesis of brown fat, and not just cold as previously assumed.
Tamil Nadu Agricultural University (TNAU) has signed an MoU with Lucknow-based CSIR-Central Institute of Medicinal and Aromatics Plants (CIMAP) to implement the Aroma mission and phytopharmaceutical projects and rural technologies in the state. Both the
The "sell-by" and "best-by" dates on milk cartons may soon become more meaningful and accurate. Cornell University food scientists have created a new predictive model that examines spore-forming bacteria and when they emerge, according to
Researchers have warned that the rising levels of carbon dioxide in the air threatens to strip wheat, rice, and other staple grains of valuable nutrients, thus raising the danger of mass malnutrition. Going by the