Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
Lycored,an international wellness company at the forefront of ingredient and nutrition supplements, announced the publication of its clinical results in the peer-reviewed scientific periodical, International Journal of Sports Nutrition and Exercise Metabolism. In this clinical study, Lycored
According to a team of researchers led by Julie Antvorskov at the Bartholin Institute in Denmark in collaboration with researchers at Denmark’s Statens Serum Institut, high gluten intake by mothers during pregnancy is associated with
The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according to a study
A morning snack of almonds may reduce total cholesterol, and improve the body’s ability to regulate blood sugar in breakfast-skipping college students, a study claims. Many college students tend to skip meals, mostly breakfast,
A randomized, double-blind, placebo-controlled study published in the peer reviewed Journal of Medicinal Foods provided clinical evidence supporting the safety and efficacy of Sabinsa’s multi-enzyme complex DigeZyme, a proprietary blend of non-animal sourced enzymes, in
Less than two years after the World Anti-Doping Agency (WADA) added higenamine to its list of substances prohibited in sport, an international team of public health researchers has published a peer-reviewed study documenting inaccurately labeled
Surveys have indicated that at least 3 million people in the U.S. suffer from peanut allergies, with the number rising steadily over the past decade. People with known allergies are usually careful to avoid foods
According to a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Centre, wholegrains can help prevent type 2 diabetes. The study showed that it made no
According to a recent study by a team of the Indian Institute of Technology, Bombay, the presence of microplastics has been detected in some table salt brands in the country. Microplastics are small pieces
In a major scientific breakthrough, a team of international researchers, including 18 from India decoded the wheat genome, considered insurmountable so far. The information generated will help to identify genes controlling complex agronomic traits such