Thursday, 5 November 2026 · India edition
India's food business dailyFood · Nutrition · Ingredients · Safety

Technologies

Technologies

ICAR-NRCC transfers camel milk powder technology to industry

Camel milk can be called a medicinal storehouse or superfood due to its therapeutic and nutraceutical properties: Dr Sahoo A Memorandum of Understanding (MoU) has been signed between Indian Council of Agricultural Resear…

News · Manbeena Chawla · 16 Jan 2023
Research

Study links consumption of fast food to liver disease

Risk of liver damage is highest for those with obesity or diabetes A recent study from the US is giving people extra motivation to reduce fast-food consumption. The study found that eating fast food is associated with no…

News · Manbeena Chawla · 15 Jan 2023
Technologies

First net-zero food tech innovation project to launch in India

To bring smart technology in food production, storage, processing and distribution in India Hunch Ventures, a New Delhi-based Investment fund, has announced a global partnership with Earth First Food Ventures (EFFV) to b…

News · Manbeena Chawla · 10 Jan 2023
Research

Study identifies microprotein to help cancer patients gain weight

Microprotein could eventually be developed into a therapeutic to promote weight gain in those experiencing extreme weight loss Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. …

News · Manbeena Chawla · 4 Jan 2023
Technologies

How Dairy Industry Can Scale New Heights in 2023?

Dr Ashish Agarwal, Co-Founder & Chief Technology Officer, Weather Risk Management Services (WRMS)   In recent years, technology-driven products, services, and solutions have substantially improved the dairy business …

News · Manbeena Chawla · 1 Jan 2023
Research

IIT Roorkee develops edible ink for food safety

Can be used for printing on fruits and vegetables as an alternative to stickers Researchers at the Department of Paper Technology, Indian Institute of Technology (IIT) Roorkee, have developed a water-based edible ink for…

News · Manbeena Chawla · 30 Dec 2022
Research

First study to link pollination loss with unhealthy diet

Lower-income countries lost significant agricultural income due to insufficient pollination Inadequate pollination has led to a 3-5% loss of fruit, vegetable, and nut production and an estimated 427,000 excess deaths ann…

News · Manbeena Chawla · 24 Dec 2022
Research

Study links high coffee consumption with cardiovascular deaths

A study of more than 18,600 men and women in Japan was conducted Drinking two or more cups of coffee a day may double the risk of death from cardiovascular disease among people with severe high blood pressure (160/100 mm…

News · Manbeena Chawla · 22 Dec 2022
Research

Scientists develop new way to fortify foods with vitamin A

Fortifying foods with new polymer particles containing vitamin A could promote better vision and health for millions of people Vitamin A deficiency is the world's leading cause of blindness, and in severe cases, it can b…

News · Manbeena Chawla · 19 Dec 2022
Research

Scientists use quinoa to make better cookie

The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University In a study published in the Journal of Food Science, US-based Washington State University (WSU) rese…

News · Manbeena Chawla · 14 Dec 2022
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