Iron deficiency is one of the most common nutrient deficiencies in both developing and developed countries, with an estimated 40 per cent of preschool kids globally affected by anaemia Research has shown that food fortif…
Meal Reveal, developed in collaboration with Google Cloud, uses simple fridge scans as tasty way to help reduce household food waste Hellmann’s has created a new AI-enabled tool ‘Meal Reveal’ to help households use up mo…
The UNOX booth at AAHAR provided an immersive experience for food service professionals, featuring demo sessions by an expert team of chefs from UNOX India UNOX introduced its latest range of cutting-edge combi-ovens – C…
First company in the country to launch the enhanced neonatal feeding system, to tackle NICU tubing misconnections Vygon, a frontrunner in the manufacturing and distribution of specialised medical devices, unveiled Nutris…
During the first four months of the 2023-24 oil year, India's imports of edible oils fell to 46,15,551 tonnes from 58,44,765 tonnes in the year-ago period India's import of vegetable oils, which includes both edible and …
This innovation in RTE and RTS food bolsters the growth of the processing industry while meeting consumers' needs Indian Council of Agricultural Research- Indian Institute of Horticulture Research (ICAR-IIHR) has develop…
This groundbreaking system, known as the Supreme Continuous Still, seamlessly integrates the precision and efficiency of continuous distillation with the artistry and craftsmanship inherent in pot distillation Prospero E…
Aims to understand the nutritional landscape amidst rising non-communicable diseases (NCDs) Researchers at The George Institute for Global Health India, in collaboration with the Postgraduate Institute of Medical Educati…
Rolls out green range; Expands natural refrigerant offering with new products ELANPRO, India’s leading commercial refrigeration company, unveiled an unmatched portfolio of seven sustainable solutions to empower the India…
The survey confirms the belief that addressing the challenge of child nutrition requires collective efforts The Breakfast Revolution, The Akshaya Patra Foundation, and Share Our Strength, which works towards driving posi…
The acquisition of BDS Vending is consistent with Coca-Cola HBC's strategy to enhance its route-to-market capabilities, including last-mile delivery Coca-Cola HBC announced that its wholly-owned subsidiary, Coca-Cola HBC…
Successful candidates for the Smart Protein Academic Research and Knowledge (SPARK) Fellowship get to conduct fully-funded lab-based research for six months in plant-based food The Good Food Institute India (GFI India), …
In the fiscal period 2022-23, India's agricultural exports reached $53.1 billion, with APEDA contributing a significant 51 per cent of India’s Agri-exports The Agricultural and Processed Food Products Export Development …
The study underscores the immediate need for a transition to cleaner fuels in Northeast Indian states Researchers at the Indian Institute of Technology Mandi (IIT Mandi), in collaboration with Institut National…
The research underscores the adaptogenic, anti-stress, anti-anxiety, and antidepressant properties of Ashwagandha Herbochem, a trailblazer in herbal and natural products with over 50 years of industry prowess, announced …
3DFP has evolved to significantly impact food production, allowing customised, nutritionally balanced foods In Asia, 3D food printing (3DFP), AI-driven kitchen equipment, and healthy foods are emerging as vital innovatio…
The Memorandum of Understanding (MoU) outlines that the Central Marine Fisheries Research Institute (CMFRI) will research early cell line development The Central Marine Fisheries Research Institute of India (CMFRI) has j…
This small change could have a big impact on high blood pressure control, experts say A call to include recommendations on low-sodium potassium-enriched salt in hypertension treatment guidelines has been made by an inter…
This reason tops others such as coffee giving people energy (67 per cent), increasing their productivity (43 per cent), and its perceived health benefits (29 per cent) According to an online survey conducted by Drive Res…
The report, Evaluating Policy Coherence in the Food, Land, and Water Systems: Evidence from India, was launched at an event at the India Habitat Centre in New Delhi in partnership with the National Institution for Transf…
Unilever is initially trialling the Be My Eyes technology in the UK through their Colman’s Singapore Noodles Meal Maker, to roll it out across more brands in 2024 Unilever has partnered with the accessibility app special…
Replacing synthetic nitrogen with up to 40 pounds of PROVEN 40 led to a 3.4 per cent increase in milk production per acre An extensive new study conducted in collaboration with over 30 dairy producers during th…
The new fully automatic espresso machine offers premium-quality coffee and a wide variety of beverage options from freshly ground beans, all with just a touch of a button on the large, user-friendly active select display…
The study shows 30% familiarity with plant-based meat and 50% with plant-based dairy among Indian consumers The Good Food Institute India (GFI India), the central expert organisation, thought leader, and convening body i…
The total fish production in the North-Eastern States increased from 4.03 lakh tonnes in 2014-15 to the highest production of 6.04 lakh tonnes during FY 2022-23 Inland fish production in the North-Eastern States recorded…
