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Technologies
ICRISAT uses X-ray for peanuts quality assessment

ICRISAT uses X-ray for peanuts quality assessment

For the first time in India, X-ray radiography has been established as an efficient method to quantify commercially important traits in unshelled peanuts A study led by a team of researchers from the International Crops Research Institute

Technologies
Cargill unveils APAC digital business studio for food innovation

Cargill unveils APAC digital business studio for food innovation

With support from the Singapore Economic Development Board Cargill is partnering with the Singapore Economic Development Board (EDB) to launch its first digital business studio in Asia. The studio is designed to support local founders

Technologies
Kirin Holdings develops unique current waveform to enhance saltiness of low-sodium foods

Kirin Holdings develops unique current waveform to enhance saltiness of low-sodium foods

Aiming to launch the devices in Japan in 2023 Kirin Holdings Company and Dr Homei Miyashita Laboratory of the Department of Frontier Media Science, School of Interdisciplinary Mathematical Sciences (Miyashita Laboratory), Meiji University have developed

Technologies
TraceX announces partnership with CannSol to offer traceable nutraceuticals

TraceX announces partnership with CannSol to offer traceable nutraceuticals

For creating traceable and trustworthy products TraceX Technologies, a Bengaluru-based blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional

Technologies
“Adherence to food safety protocols is challenging considering the large scale of operations”

“Adherence to food safety protocols is challenging considering the large scale of operations”

Thermo Fisher Scientific, the world leader in serving science, is on a mission to enable its customers to make the world healthier, cleaner and safer. The company is driving innovation in multiple disciplines and food

Technologies
Scientists propose fungi-based protein as healthier alternative to plant-based meat

Scientists propose fungi-based protein as healthier alternative to plant-based meat

Offering an opportunity to reuse common food waste and byproducts of agriculture and the food and beverage industry Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product

Kings Infra Ventures inks agreement with CIFT to make RTE fish products

Also taking up the conversion of shrimp head, shells and other leftovers into value added products Ernakulam-based Kings Infra Ventures has signed a pact with the Central Institute of Fisheries Technology (ICAR-CIFT), Kochi for developing

Govt provides Rs 1.15 Cr to TGP Bioplastics for mitigating usage of single use plastics

The concept of compostable plastic will be scaled up with further government support for driving global action on plastic pollution: Dr Jitendra Singh Union Minister of State (Independent Charge) Science & Technology; Minister of State

Public Systems Lab opens at IIT Delhi to optimise food supply chain

Piyush Goyal inaugurates Public Systems Lab at IIT Delhi Referring to the Prime Minister's clarion call of Jai Anusandhaan, Union Minister for Commerce & Industry, Consumer Affairs, Food & Public Distribution and Textile Piyush Goyal

Cloud kitchen startup BigSpoon raises funds worth Rs 100 Cr

The startup seeks to democratise the food delivery options in Tier-2 & 3 cities Bigspoon, an Ahmedabad-based cloud kitchen startup, has raised Rs 100 crore in a funding round from IAN, along with NB Ventures,